Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption
In order to study the possible effect of several compressions and decompressions (C/D) cycles performed during hyperbaric storage (HS) in microbial behaviour, raw milk was stored under 75 MPa at room temperature (RT) for 31 days, under three different total C/D cycles conditions, 5, 31 and 93.The di...
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Elsevier
2022-12-01
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Series: | Applied Food Research |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001378 |
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author | Ricardo V. Duarte Ana M. Gomes Ivonne Delgadillo Jorge A. Saraiva |
author_facet | Ricardo V. Duarte Ana M. Gomes Ivonne Delgadillo Jorge A. Saraiva |
author_sort | Ricardo V. Duarte |
collection | DOAJ |
description | In order to study the possible effect of several compressions and decompressions (C/D) cycles performed during hyperbaric storage (HS) in microbial behaviour, raw milk was stored under 75 MPa at room temperature (RT) for 31 days, under three different total C/D cycles conditions, 5, 31 and 93.The different C/D cycles achieved similar microbiological counts reduction for the same sampling period, independently of the number of C/D cycles, with Dp-values around 3.5 and 19 days for Enterobacteriaceae and total aerobic mesophiles, respectively, reaching similar microbial levels at the end of the storage period.These results contribute to enhance HS research, allowing the use of a single vessel with several samples to be taken along time, since several C/D cycles have no effect on results, thus leading to faster research advances in the field of HS. |
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id | doaj.art-3b94d975b3b84de691b362e8890ed6d3 |
institution | Directory Open Access Journal |
issn | 2772-5022 |
language | English |
last_indexed | 2024-04-13T06:12:27Z |
publishDate | 2022-12-01 |
publisher | Elsevier |
record_format | Article |
series | Applied Food Research |
spelling | doaj.art-3b94d975b3b84de691b362e8890ed6d32022-12-22T02:58:57ZengElsevierApplied Food Research2772-50222022-12-0122100177Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruptionRicardo V. Duarte0Ana M. Gomes1Ivonne Delgadillo2Jorge A. Saraiva3LAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, PortugalUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, PortugalLAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, PortugalLAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal; Corresponding author.In order to study the possible effect of several compressions and decompressions (C/D) cycles performed during hyperbaric storage (HS) in microbial behaviour, raw milk was stored under 75 MPa at room temperature (RT) for 31 days, under three different total C/D cycles conditions, 5, 31 and 93.The different C/D cycles achieved similar microbiological counts reduction for the same sampling period, independently of the number of C/D cycles, with Dp-values around 3.5 and 19 days for Enterobacteriaceae and total aerobic mesophiles, respectively, reaching similar microbial levels at the end of the storage period.These results contribute to enhance HS research, allowing the use of a single vessel with several samples to be taken along time, since several C/D cycles have no effect on results, thus leading to faster research advances in the field of HS.http://www.sciencedirect.com/science/article/pii/S2772502222001378Raw milkHyperbaric storageCompressionDecompressionMicrobiology |
spellingShingle | Ricardo V. Duarte Ana M. Gomes Ivonne Delgadillo Jorge A. Saraiva Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption Applied Food Research Raw milk Hyperbaric storage Compression Decompression Microbiology |
title | Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption |
title_full | Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption |
title_fullStr | Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption |
title_full_unstemmed | Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption |
title_short | Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption |
title_sort | hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption |
topic | Raw milk Hyperbaric storage Compression Decompression Microbiology |
url | http://www.sciencedirect.com/science/article/pii/S2772502222001378 |
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