APA (7th ed.) Citation

Deng, L. (2021). Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review. MDPI AG.

Chicago Style (17th ed.) Citation

Deng, Lingli. Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review. MDPI AG, 2021.

MLA (9th ed.) Citation

Deng, Lingli. Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review. MDPI AG, 2021.

Warning: These citations may not always be 100% accurate.