Antibacterial Activity of <i>N</i>,<i>O</i>-Acylated Chitosan Derivative

The antibacterial activity of <i>N</i>,<i>O</i>-acylated chitosan derivative with linoleic acid (CH_LA) was tested by disc and well diffusion, agar impregnation and microdilution methods against <i>Staphylococcus aureus</i>, <i>Escherichia coli</i> and...

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Main Authors: Agnieszka Piegat, Anna Żywicka, Agata Niemczyk, Agata Goszczyńska
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/13/1/107
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author Agnieszka Piegat
Anna Żywicka
Agata Niemczyk
Agata Goszczyńska
author_facet Agnieszka Piegat
Anna Żywicka
Agata Niemczyk
Agata Goszczyńska
author_sort Agnieszka Piegat
collection DOAJ
description The antibacterial activity of <i>N</i>,<i>O</i>-acylated chitosan derivative with linoleic acid (CH_LA) was tested by disc and well diffusion, agar impregnation and microdilution methods against <i>Staphylococcus aureus</i>, <i>Escherichia coli</i> and <i>Helicobacter pylori</i> strains. Hydrophobically modified chitosan (HMC) was expected to exhibit enhanced antibacterial activity and specific mucin interactions. Although diffusion tests have not indicated the antibacterial potential of chitosan (CH) or CH_LA, the results of the microdilution method demonstrated that tested polymers significantly reduced the amount of living bacteria cells in different concentrations depending on the microorganism. Additionally, CH_LA was characterized by enhanced antibacterial activity compared to CH, which may suggest a different mechanism of interaction with <i>S. aureus</i> and <i>H. pylori</i>. Furthermore, the UV-VIS analysis revealed that the amphiphilic character of derivative led to strong CH_LA–mucin interactions. The study proved the high potential of CH_LA in antibacterial applications, especially for the gastrointestinal tract.
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spelling doaj.art-3ba2799d531247899abbb68daef9cf432023-11-21T02:58:51ZengMDPI AGPolymers2073-43602020-12-0113110710.3390/polym13010107Antibacterial Activity of <i>N</i>,<i>O</i>-Acylated Chitosan DerivativeAgnieszka Piegat0Anna Żywicka1Agata Niemczyk2Agata Goszczyńska3Department of Polymer and Biomaterials Science, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology, 45 Piastow Ave, 70-311 Szczecin, PolandDepartment of Microbiology and Biotechnology, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology, 45 Piastow Ave, 70-311 Szczecin, PolandDepartment of Materials Technology, Faculty of Mechanical Engineering and Mechatronics, West Pomeranian University of Technology, 19 Piastow Ave, 70-310 Szczecin, PolandDepartment of Polymer and Biomaterials Science, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology, 45 Piastow Ave, 70-311 Szczecin, PolandThe antibacterial activity of <i>N</i>,<i>O</i>-acylated chitosan derivative with linoleic acid (CH_LA) was tested by disc and well diffusion, agar impregnation and microdilution methods against <i>Staphylococcus aureus</i>, <i>Escherichia coli</i> and <i>Helicobacter pylori</i> strains. Hydrophobically modified chitosan (HMC) was expected to exhibit enhanced antibacterial activity and specific mucin interactions. Although diffusion tests have not indicated the antibacterial potential of chitosan (CH) or CH_LA, the results of the microdilution method demonstrated that tested polymers significantly reduced the amount of living bacteria cells in different concentrations depending on the microorganism. Additionally, CH_LA was characterized by enhanced antibacterial activity compared to CH, which may suggest a different mechanism of interaction with <i>S. aureus</i> and <i>H. pylori</i>. Furthermore, the UV-VIS analysis revealed that the amphiphilic character of derivative led to strong CH_LA–mucin interactions. The study proved the high potential of CH_LA in antibacterial applications, especially for the gastrointestinal tract.https://www.mdpi.com/2073-4360/13/1/107hydrophobically modified chitosanmucin<i>Helicobacter pylori</i>
spellingShingle Agnieszka Piegat
Anna Żywicka
Agata Niemczyk
Agata Goszczyńska
Antibacterial Activity of <i>N</i>,<i>O</i>-Acylated Chitosan Derivative
Polymers
hydrophobically modified chitosan
mucin
<i>Helicobacter pylori</i>
title Antibacterial Activity of <i>N</i>,<i>O</i>-Acylated Chitosan Derivative
title_full Antibacterial Activity of <i>N</i>,<i>O</i>-Acylated Chitosan Derivative
title_fullStr Antibacterial Activity of <i>N</i>,<i>O</i>-Acylated Chitosan Derivative
title_full_unstemmed Antibacterial Activity of <i>N</i>,<i>O</i>-Acylated Chitosan Derivative
title_short Antibacterial Activity of <i>N</i>,<i>O</i>-Acylated Chitosan Derivative
title_sort antibacterial activity of i n i i o i acylated chitosan derivative
topic hydrophobically modified chitosan
mucin
<i>Helicobacter pylori</i>
url https://www.mdpi.com/2073-4360/13/1/107
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AT annazywicka antibacterialactivityofiniioiacylatedchitosanderivative
AT agataniemczyk antibacterialactivityofiniioiacylatedchitosanderivative
AT agatagoszczynska antibacterialactivityofiniioiacylatedchitosanderivative