Modifying Headspace Sampling Environment Improves Detection of Boar Taint Compounds in Pork Fat Samples

Modifying Headspace Sampling Environment Improves Detection of Boar Taint Compounds in Pork Fat Samples

The extraction of boar taint compounds from pork fat samples was performed under various temperature (150, 300 and 450 °C) and atmosphere (air, nitrogen and reduced pressure) conditions. This aimed at understanding which conditions allow the greatest extractions of indole, skatole and androstenone (...

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Bibliographic Details
Main Authors:	Clément Burgeon, Alice Markey, Yves Brostaux, Marie-Laure Fauconnier
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Chemosensors
Subjects:	boar taint detection headspace solid phase microextraction vacuum-assisted solid-phase microextraction nitrogen-assisted solid-phase microextraction pork
Online Access:	https://www.mdpi.com/2227-9040/11/11/551

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