Agronomic Practices to Increase the Yield and Quality of Common Bean (<i>Phaseolus vulgaris</i> L.): A Systematic Review

Agronomic Practices to Increase the Yield and Quality of Common Bean (<i>Phaseolus vulgaris</i> L.): A Systematic Review

Common bean (<i>Phaseolus vulgaris</i> L.) is the most important legume for human consumption worldwide and an important source of vegetable protein, minerals, antioxidants, and bioactive compounds. The N<sub>2</sub>-fixation capacity of this crop reduces its demand for synth...

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Những tác giả chính: Ioannis Karavidas, Georgia Ntatsi, Vasiliki Vougeleka, Anestis Karkanis, Theodora Ntanasi, Costas Saitanis, Evgenios Agathokleous, Andreas Ropokis, Leo Sabatino, Fanny Tran, Pietro P. M. Iannetta, Dimitrios Savvas
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2022-01-01
Loạt:Agronomy
Những chủ đề:
common bean
<i>Phaseolus vulgaris</i> L.
legume
agronomy
yield
yield qualities
Truy cập trực tuyến:https://www.mdpi.com/2073-4395/12/2/271

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