Principal components analysis for quality evaluation of cooled banana 'Nanicão' in different packing

Principal components analysis for quality evaluation of cooled banana 'Nanicão' in different packing

This work aims determinate the evaluation of the quality of 'Nanicão' banana, submitted to two conditions of storage temperature and three different kinds of package, using the technique of the Analysis of Principal Components (ACP), as a basis for an Analysis of Variance. The fruits used...

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Bibliographic Details
Main Authors:	Juliana Sanches, Paulo Ademar Martins Leal, José Henrique Saravali, Silvia Antoniali
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fruticultura 2003-08-01
Series:	Revista Brasileira de Fruticultura
Subjects:	Musa cavendishii quality multivariate analysis
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452003000200009&tlng=en

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