Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers

Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers

ABSTRACT The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994), and then...

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Bibliographic Details
Main Authors: NT Bingol, S Dede, MA Karsli, Y Değer, Kılınç D Kılınç, S Kiliçalp
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Broiler
diet
peas
serum protein fractions
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400639&lng=en&tlng=en

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