Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing
The optimization of innovation and food technological processes not only increases the profits of companies but also allows them to achieve the set goals of the green trajectory. This research aimed to collect data on the biochemical composition of different parts of the raspberry variety ‘Polka’, i...
Main Authors: | Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis, Dalia Urbonavičienė, Lina Raudonė |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/12/13/2424 |
Similar Items
-
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in <i>Rubus idaeus</i> L.
by: Audrone Ispiryan, et al.
Published: (2024-02-01) -
Red Raspberry (<i>Rubus idaeus</i> L.) Seed Oil: A Review
by: Audronė Ispiryan, et al.
Published: (2021-05-01) -
Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (<i>Rubus idaeus</i> L.) Seed Oil, Extracted in Various Ways
by: Audrone Ispiryan, et al.
Published: (2023-07-01) -
<i>Aralia cordata</i> Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity
by: Viktorija Puzerytė, et al.
Published: (2022-06-01) -
Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of <i>Lonicera caerulea</i> L. Berries, Cultivated in Lithuania
by: Lina Raudonė, et al.
Published: (2021-01-01)