Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus

Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus

Different types of dried meat products manufactured by different drying and curing methods are very common and well-known with a long history all over the world. Samarella (tsamarella) is one of these products and is famous among traditionally produced meat products in Cypriot gastronomy. The aim of...

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Bibliographic Details
Main Authors: Beyza Ulusoy, Canan Hecer, Doruk Kaynarca, Şifa Berkan
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Foods
Subjects:
Cypriotmeat product
dry-cured meat
food safety
meat technology
microbiology
Online Access:http://www.mdpi.com/2304-8158/7/4/43

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