Extraction, bioactive function and application of wheat germ protein/peptides: A review

Extraction, bioactive function and application of wheat germ protein/peptides: A review

The aging population and high incidence of age-related diseases are major global societal issues. Consuming bioactive substances as part of our diet is increasingly recognized as essential for ensuring a healthy life for older adults. Wheat germ protein has a reasonable peptide structure and amino a...

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Bibliographic Details
Main Authors:	Zhi-hui Zhang, Wei-long Cheng, Xiu-de Li, Xin Wang, Fang-wei Yang, Jun-song Xiao, Yi-xuan Li, Guo-ping Zhao
Format:	Article
Language:	English
Published:	Elsevier 2023-01-01
Series:	Current Research in Food Science
Subjects:	Wheat germ protein/peptides extraction Bioactive activity Anti-Aging Application
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927123000801

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