In situ conservation of wild potato germplasm in Argentina: Example and possibilities
The potato is the third most important food crop worldwide and in situ conservation of its wild relatives is considered an urgent priority. Although regions of the Americas with high wild potato species richness have been identified, the need to identify specific sites for establishing genetic reser...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-01-01
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| Series: | Global Ecology and Conservation |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2351989415000104 |