Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages

ABSTRACT The objective of this study was to evaluate dry matter production, fermentative parameters, and nutritional value of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages, in the off-season. The experiment was carried out in a randomized...

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Main Authors: Wender Ferreira de Souza, Kátia Aparecida de Pinho Costa, Analu Guarnieri, Eduardo da Costa Severiano, Jessika Torres da Silva, Daniel Augusto Alves Teixeira, Suelen Soares Oliveira, Mariana Borges de Castro Dias
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2019-10-01
Series:Revista Brasileira de Zootecnia
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100401&tlng=en
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author Wender Ferreira de Souza
Kátia Aparecida de Pinho Costa
Analu Guarnieri
Eduardo da Costa Severiano
Jessika Torres da Silva
Daniel Augusto Alves Teixeira
Suelen Soares Oliveira
Mariana Borges de Castro Dias
author_facet Wender Ferreira de Souza
Kátia Aparecida de Pinho Costa
Analu Guarnieri
Eduardo da Costa Severiano
Jessika Torres da Silva
Daniel Augusto Alves Teixeira
Suelen Soares Oliveira
Mariana Borges de Castro Dias
author_sort Wender Ferreira de Souza
collection DOAJ
description ABSTRACT The objective of this study was to evaluate dry matter production, fermentative parameters, and nutritional value of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages, in the off-season. The experiment was carried out in a randomized block design, with four replications, in a 5×3 factorial arrangement consisting of five forage systems: corn monocropped; Paiaguas palisadegrass monocropped; corn intercropped with Paiaguas palisadegrass in the row, inter-row, and oversown; and three corn maturity stages (milky, soft dough, and hard dough with 80, 90, and 110 days after sowing, respectively). The results showed that the silage of corn intercropped with Paiaguas palisadegrass in the row and inter-row at the hard dough stage presented greater productivity per area and better fermentative and nutritional characteristics. They can, therefore, be recommended as suitable sowing systems for silage production. Silages produced from intercropping systems proved to be an alternative feed supply technique, allowing the intensification of production systems, maximizing nutrient production per area, in a sustainable manner.
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spelling doaj.art-3bdad760fc644cef8e54426a1f5a2d2a2022-12-21T19:22:48ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1806-92902019-10-014810.1590/rbz4820180222Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stagesWender Ferreira de Souzahttps://orcid.org/0000-0002-5714-895XKátia Aparecida de Pinho Costahttps://orcid.org/0000-0002-9555-5089Analu GuarnieriEduardo da Costa Severianohttps://orcid.org/0000-0002-6408-5061Jessika Torres da Silvahttps://orcid.org/0000-0002-7645-3650Daniel Augusto Alves Teixeirahttps://orcid.org/0000-0003-3470-5810Suelen Soares Oliveirahttps://orcid.org/0000-0002-9343-8516Mariana Borges de Castro Diashttps://orcid.org/0000-0002-8625-6618ABSTRACT The objective of this study was to evaluate dry matter production, fermentative parameters, and nutritional value of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages, in the off-season. The experiment was carried out in a randomized block design, with four replications, in a 5×3 factorial arrangement consisting of five forage systems: corn monocropped; Paiaguas palisadegrass monocropped; corn intercropped with Paiaguas palisadegrass in the row, inter-row, and oversown; and three corn maturity stages (milky, soft dough, and hard dough with 80, 90, and 110 days after sowing, respectively). The results showed that the silage of corn intercropped with Paiaguas palisadegrass in the row and inter-row at the hard dough stage presented greater productivity per area and better fermentative and nutritional characteristics. They can, therefore, be recommended as suitable sowing systems for silage production. Silages produced from intercropping systems proved to be an alternative feed supply technique, allowing the intensification of production systems, maximizing nutrient production per area, in a sustainable manner.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100401&tlng=enBrachiaria brizanthacrop-livestock integrationforage conservationorganic acidsZea mays
spellingShingle Wender Ferreira de Souza
Kátia Aparecida de Pinho Costa
Analu Guarnieri
Eduardo da Costa Severiano
Jessika Torres da Silva
Daniel Augusto Alves Teixeira
Suelen Soares Oliveira
Mariana Borges de Castro Dias
Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
Revista Brasileira de Zootecnia
Brachiaria brizantha
crop-livestock integration
forage conservation
organic acids
Zea mays
title Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title_full Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title_fullStr Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title_full_unstemmed Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title_short Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title_sort production and quality of the silage of corn intercropped with paiaguas palisadegrass in different forage systems and maturity stages
topic Brachiaria brizantha
crop-livestock integration
forage conservation
organic acids
Zea mays
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100401&tlng=en
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