Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults

Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults

Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial. Black beans were milled into flour using a commercial Knife or compression/decompression mill (C/D mill). The C/D-mill-derive...

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Bibliographic Details
Main Authors: Donna M. Winham, Sharon V. Thompson, Michelle M. Heer, Elizabeth D. Davitt, Sharon D. Hooper, Karen A. Cichy, Simon T. Knoblauch
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
pulses
legumes
plant-based foods
pasta
glycemic response
gluten free
Online Access:https://www.mdpi.com/2304-8158/11/11/1652

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