Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley.
The evaluation of both the genetic variation and the identification of salinity tolerant accessions of Tibetan annual wild barley (hereafter referred to as Tibetan barley) (Hordeum vulgare L. ssp. Spontaneum and H. vulgare L. ssp. agriocrithum) are essential for discovering and exploiting novel alle...
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Public Library of Science (PLoS)
2011-01-01
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Online Access: | http://europepmc.org/articles/PMC3145780?pdf=render |
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author | Dezhi Wu Long Qiu Lulu Xu Lingzhen Ye Mingxian Chen Dongfa Sun Zhonghua Chen Haitao Zhang Xiaoli Jin Fei Dai Guoping Zhang |
author_facet | Dezhi Wu Long Qiu Lulu Xu Lingzhen Ye Mingxian Chen Dongfa Sun Zhonghua Chen Haitao Zhang Xiaoli Jin Fei Dai Guoping Zhang |
author_sort | Dezhi Wu |
collection | DOAJ |
description | The evaluation of both the genetic variation and the identification of salinity tolerant accessions of Tibetan annual wild barley (hereafter referred to as Tibetan barley) (Hordeum vulgare L. ssp. Spontaneum and H. vulgare L. ssp. agriocrithum) are essential for discovering and exploiting novel alleles involved in salinity tolerance. In this study, we examined tissue dry biomass and the Na(+) and K(+) contents of 188 Tibetan barley accessions in response to salt stress. We investigated the genetic variation of transcription factors HvCBF1, HvCBF3 and HvCBF4 within these accessions, conducting association analysis between these three genes and the respective genotypic salt tolerance. Salt stress significantly reduced shoot and root dry weight by 27.6% to 73.1% in the Tibetan barley lines. HvCBF1, HvCBF3 and HvCBF4 showed diverse sequence variation in amplicon as evident by the identification of single nucleotide polymorphisms (SNPs) and 3, 8 and 13 haplotypes, respectively. Furthermore, the decay of Linkage disequilibrium (LD) of chromosome 5 was 8.9 cM (r(2)<0.1). Marker bpb-4891 and haplotype 13 (Ps 610) of the HvCBF4 gene were significantly (P<0.05) and highly significantly (P<0.001) associated with salt tolerance. However, HvCBF1 and HvCBF3 genes were not associated with salinity tolerance. The accessions from haplotype 13 of the HvCBF4 gene showed high salinity tolerance, maintaining significantly lower Na(+)/K(+) ratios and higher dry weight. It is thus proposed that these Tibetan barley accessions could be of value for enhancing salinity tolerance in cultivated barley. |
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spelling | doaj.art-3be37ef0250c495a923d5783da7a85962022-12-22T03:51:31ZengPublic Library of Science (PLoS)PLoS ONE1932-62032011-01-0167e2293810.1371/journal.pone.0022938Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley.Dezhi WuLong QiuLulu XuLingzhen YeMingxian ChenDongfa SunZhonghua ChenHaitao ZhangXiaoli JinFei DaiGuoping ZhangThe evaluation of both the genetic variation and the identification of salinity tolerant accessions of Tibetan annual wild barley (hereafter referred to as Tibetan barley) (Hordeum vulgare L. ssp. Spontaneum and H. vulgare L. ssp. agriocrithum) are essential for discovering and exploiting novel alleles involved in salinity tolerance. In this study, we examined tissue dry biomass and the Na(+) and K(+) contents of 188 Tibetan barley accessions in response to salt stress. We investigated the genetic variation of transcription factors HvCBF1, HvCBF3 and HvCBF4 within these accessions, conducting association analysis between these three genes and the respective genotypic salt tolerance. Salt stress significantly reduced shoot and root dry weight by 27.6% to 73.1% in the Tibetan barley lines. HvCBF1, HvCBF3 and HvCBF4 showed diverse sequence variation in amplicon as evident by the identification of single nucleotide polymorphisms (SNPs) and 3, 8 and 13 haplotypes, respectively. Furthermore, the decay of Linkage disequilibrium (LD) of chromosome 5 was 8.9 cM (r(2)<0.1). Marker bpb-4891 and haplotype 13 (Ps 610) of the HvCBF4 gene were significantly (P<0.05) and highly significantly (P<0.001) associated with salt tolerance. However, HvCBF1 and HvCBF3 genes were not associated with salinity tolerance. The accessions from haplotype 13 of the HvCBF4 gene showed high salinity tolerance, maintaining significantly lower Na(+)/K(+) ratios and higher dry weight. It is thus proposed that these Tibetan barley accessions could be of value for enhancing salinity tolerance in cultivated barley.http://europepmc.org/articles/PMC3145780?pdf=render |
spellingShingle | Dezhi Wu Long Qiu Lulu Xu Lingzhen Ye Mingxian Chen Dongfa Sun Zhonghua Chen Haitao Zhang Xiaoli Jin Fei Dai Guoping Zhang Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley. PLoS ONE |
title | Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley. |
title_full | Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley. |
title_fullStr | Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley. |
title_full_unstemmed | Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley. |
title_short | Genetic variation of HvCBF genes and their association with salinity tolerance in Tibetan annual wild barley. |
title_sort | genetic variation of hvcbf genes and their association with salinity tolerance in tibetan annual wild barley |
url | http://europepmc.org/articles/PMC3145780?pdf=render |
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