Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation

Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation

BackgroundThe aim of the present study was to identify the metabolomic signature of responders and non-responders to an omega-3 fatty acid (n-3 FA) supplementation, and to test the ability of a multi-omics classifier combining genomic, lipidomic, and metabolomic features to discriminate plasma trigl...

Full description

Bibliographic Details
Main Authors:	Josiane Morin-Bernier, Juan de Toro-Martín, Valentin Barbe, Rodrigo San-Cristobal, Simone Lemieux, Iwona Rudkowska, Patrick Couture, Olivier Barbier, Marie-Claude Vohl
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-02-01
Series:	Frontiers in Nutrition
Subjects:	short-chain fatty acids bile acids gut microbiota metabolic health metabolomics precision nutrition
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1327863/full

Similar Items

Corrigendum: Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation
by: Josiane Morin-Bernier, et al.
Published: (2024-03-01)

Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation
by: Annie Bouchard-Mercier, et al.
Published: (2013-10-01)

Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study
by: Ellie Gauthier, et al.
Published: (2023-02-01)

Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation
by: Bénédicte L. Tremblay, et al.
Published: (2017-04-01)

Polymorphisms in FFAR4 (GPR120) Gene Modulate Insulin Levels and Sensitivity after Fish Oil Supplementation
by: Bastien Vallée Marcotte, et al.
Published: (2017-11-01)

Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance
by: Marine S. Da Silva, et al.
Published: (2017-08-01)

Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an <em>n</em>-3 PUFA Supplementation
by: Marie-Claude Vohl, et al.
Published: (2012-08-01)

Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemia
by: Atena Mahdavi, et al.
Published: (2023-11-01)

A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumption
by: Valentin Barbe, et al.
Published: (2023-03-01)

Heuristic Approach Uncovering Biological Significance of Gene-Lifestyle Interactions in Cardiometabolic Traits
by: Rodrigo San-Cristobal, et al.
Published: (2023-06-01)

Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid
by: Ariane Thérien, et al.
Published: (2021-07-01)

Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids
by: Justine Keathley, et al.
Published: (2022-02-01)

C57bl/6 Mice Show Equivalent Taste Preferences toward Ruminant and Industrial Trans Fatty Acids
by: Farzad Mohammadi, et al.
Published: (2023-01-01)

Impact of Blueberry Consumption on the Human Fecal Bileacidome: A Pilot Study of Bile Acid Modulation by Freeze-Dried Blueberry
by: William Gagnon, et al.
Published: (2022-09-01)

Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: a systematic review
by: Sophie Desroches, et al.
Published: (2022-02-01)

Impact of maternal cardiometabolic status after bariatric surgery on the association between telomere length and adiposity in offspring
by: Rodrigo San-Cristobal, et al.
Published: (2023-11-01)

A Systematic Review and Recommendations Around Frameworks for Evaluating Scientific Validity in Nutritional Genomics
by: Justine Keathley, et al.
Published: (2021-12-01)

Genomics and Personalized Nutrition
by: Iwona Rudkowska
Published: (2021-03-01)

The Challenge of Stratifying Obesity: Attempts in the Quebec Family Study
by: Juan de Toro-Martín, et al.
Published: (2019-10-01)

Le roi et les cités. Pouvoir royal, pouvoirs locaux et société au nord de la Loire (VIe-VIIIe siècle)
by: Josiane Barbier
Published: (2005-08-01)

Henry Rider Haggard in Zululand: A Reluctant Imperialist?
by: Marie-Claude BARBIER
Published: (2020-11-01)

Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study
by: Didier Brassard, et al.
Published: (2019-08-01)

Dairy product intake modifies microRNAs expression among individuals with hyperinsulinemia – A post-intervention cross-sectional study
by: Leila Khorraminezhad, et al.
Published: (2022-02-01)

Gene expression signatures and cardiometabolic outcomes following 8-week mango consumption in individuals with overweight/obesity
by: Justine Keathley, et al.
Published: (2022-08-01)

Proximal tibiofibular stabilization by anatomical ligamentoplasty and diaphyseal osteotomy of the fibula
by: Choufani Camille, et al.
Published: (2022-05-01)

Precision Nutrition for Cardiovascular Disease Prevention
by: Louis-Charles Desjardins, et al.
Published: (2023-01-01)

"Activación y flexiguridad". ¿La europeización superficial del empleo?
by: Jean-Claude Barbier
Published: (2015-10-01)

Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice
by: Farzad Mohammadi, et al.
Published: (2023-03-01)

Pull the trigger: interplay between benthic and pelagic cues driving the early recruitment of a natural bivalve assemblage
by: Thibault Androuin, et al.
Published: (2022-01-01)

Estimating genetic effect sizes under joint disease-endophenotype models in presence of gene-environment interactions
by: Alexandre eBureau, et al.
Published: (2015-07-01)

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
by: Yongsoon Park, et al.
Published: (2003-03-01)

Une relecture et des questions sur l’édifice à plan basilical trouvé en 1847 sous le parvis de Notre-Dame de Paris
by: Josiane Barbier, et al.

Docosahexaenoic acid-rich algae oil supplementation in mothers of preterm infants is associated with a modification in breast milk oxylipins profile
by: Hélène Fougère, et al.
Published: (2023-07-01)

Dietary patterns and associated lifestyles in individuals with and without familial history of obesity: a cross-sectional study
by: Vohl Marie-Claude, et al.
Published: (2006-10-01)

Genetics of LDL particle heterogeneity
by: Yohan Bossé, et al.
Published: (2004-06-01)

Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption
by: Maximilien Franck, et al.
Published: (2022-04-01)

<it>LIPE </it>C-60G influences the effects of physical activity on body fat and plasma lipid concentrations: the Quebec Family Study
by: Garenc Christophe, et al.
Published: (2009-01-01)

Identification of Phenotypic Lipidomic Signatures in Response to Long Chain n‐3 Polyunsaturated Fatty Acid Supplementation in Humans
by: Matthew Picklo, et al.
Published: (2021-02-01)

Should proximal ruptures of the anterior rectus femoris muscle be treated surgically?
by: Camille Choufani, et al.
Published: (2022-07-01)

Effects of Daily Raspberry Consumption on Immune-Metabolic Health in Subjects at Risk of Metabolic Syndrome: A Randomized Controlled Trial
by: Maximilien Franck, et al.
Published: (2020-12-01)