Changes in dietary intake during Ramadan in north east of Iran population

Changes in dietary intake during Ramadan in north east of Iran population

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Introduction: Ramadan is the holiest month in Islamic calendar and Muslims abstain from eating, drinking, and smoking from dawn to sunset, in which there are changes in quality of food and eating patterns. The purpose of this study was to know whether these changes provide nutritional needs, and sup...

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Bibliographic Details
Main Authors: Neda Shalaei, Atoosa Motaghedi Larijani, Seyed Amir Reza Mohajeri, Abdolreza Norouzy, Mohsen Nematy, Faezeh Sheikhol Vaezin, Faeze Jahandoost, Mohammad Safarian
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2013-03-01
Series:Journal of Fasting and Health
Subjects:
Ramadan
Fasting
Iranian
FFQ
Macronutrients
Energy
Online Access:http://jfh.mums.ac.ir/pdf_302_128b59da0523d7fb99f37dbdae376112.html

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