APA (7th ed.) Citation

Covaliov, E., Deseatnicova, O., Resitca, V., Suhodol, N., Grosu, C., & Siminiuc, R. (2022). Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta. Czech Academy of Agricultural Sciences.

Chicago Style (17th ed.) Citation

Covaliov, Eugenia, Olga Deseatnicova, Vladislav Resitca, Natalia Suhodol, Carolina Grosu, and Rodica Siminiuc. Impact of Plant Additives: Parsley (Petroselinum Crispum) Leaves and Red Bell Pepper (Capsicum Annuum) on the Quality of Eggless Wheat Pasta. Czech Academy of Agricultural Sciences, 2022.

MLA (9th ed.) Citation

Covaliov, Eugenia, et al. Impact of Plant Additives: Parsley (Petroselinum Crispum) Leaves and Red Bell Pepper (Capsicum Annuum) on the Quality of Eggless Wheat Pasta. Czech Academy of Agricultural Sciences, 2022.