Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars

Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars

The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing to their beneficial effects on crop yield and product quality, which have come under the scope of intensive research. Accordingly, in the present study we appraised the efficacy of two plant-derived biostimula...

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Bibliographic Details
Main Authors:	Maria Giordano, Christophe El-Nakhel, Petronia Carillo, Giuseppe Colla, Giulia Graziani, Ida Di Mola, Mauro Mori, Marios C. Kyriacou, Youssef Rouphael, Georgios A. Soteriou, Leo Sabatino
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Agronomy
Subjects:	plant extract protein hydrolysates <i>Lactuca sativa</i> L. leaf gas exchange organic acids polyphenols
Online Access:	https://www.mdpi.com/2073-4395/12/6/1361

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