Effect of pectolytic enzyme on the chemical and polyphenolic content and sensorial properties of Vranac wines
Results from three years reserach work are presented in this work whereas the influence of enological enzyme was studied on the chemical and polyphenolic contents, as well as, on the sensorial characteristics of Vranec wines. Wines were produced in the winary at the Biotechnical Facultly, Experiment...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2011-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2011/2233-00701104437R.pdf |