Advances in biotechnological applications of waste cooking oil

Advances in biotechnological applications of waste cooking oil

Waste cooking oil (WCO) is generated when edible vegetable oil is used for frying food items. Inappropriate disposal of WCO exacerbates environmental pollution, block drains and contaminates terrestrial and aquatic habitats while its consumption deleteriously impacts human and animal health. In this...

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Bibliographic Details
Main Authors:	Omojola Awogbemi, Daramy Vandi Von Kallon, Victor Sunday Aigbodion, Sandeep Panda
Format:	Article
Language:	English
Published:	Elsevier 2021-12-01
Series:	Case Studies in Chemical and Environmental Engineering
Subjects:	Waste cooking oil Biotechnology Biodiesel Biolubricants Transesterification Feedstock
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666016421000803

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