Emerging challenges and opportunities in innovating food science technology and engineering education
Abstract Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted global professionals and students across food disciplines and nutrition. Its main objectives...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2024-01-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-023-00243-w |