Optimization and Development of Albumin–Biopolymer Bioconjugates with Solubility-Improving Properties

Optimization and Development of Albumin–Biopolymer Bioconjugates with Solubility-Improving Properties

Bioconjugation is an emerging field in the food and pharmaceutical industry. Due to its biocompatibility and high ligand binding capacity, albumin is widely used in modern drug delivery systems. However, the protein is sensitive to environmental stresses; albumin conjugates, on the other hand, have...

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Bibliographic Details
Main Authors: Zsófia Edit Pápay, Sabrina Magramane, Márton Király, Petra Szalkai, Krisztina Ludányi, Péter Horváth, István Antal
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Biomedicines
Subjects:
Maillard conjugation
glycoconjugate
bovine serum albumin
albumin bioconjugate
biopolymer
galactomannan
Online Access:https://www.mdpi.com/2227-9059/9/7/737

Internet

https://www.mdpi.com/2227-9059/9/7/737

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