Nutritional repercussions in patients submitted to bariatric surgery
BACKGROUND: Few studies evaluated the association between nutritional disorders, quality of life and weight loss in patients undergoing bariatric surgery. AIM: To identify nutritional changes in patients undergoing bariatric surgery and correlate them with weight loss, control of comorbidities an...
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| Format: | Article |
| Language: | English |
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Colégio Brasileiro de Cirurgia Digestiva
2015-01-01
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| Series: | ABCD: Arquivos Brasileiros de Cirurgia Digestiva |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202015000100048&tlng=en |
| _version_ | 1818946056324382720 |
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| author | Sérgio SILVEIRA-JÚNIOR Maurício Mendes de ALBUQUERQUE Ricardo Reis do NASCIMENTO Luisa Salvagni da ROSA Daniel de Andrade HYGIDIO Raphaela Mazon ZAPELINI |
| author_facet | Sérgio SILVEIRA-JÚNIOR Maurício Mendes de ALBUQUERQUE Ricardo Reis do NASCIMENTO Luisa Salvagni da ROSA Daniel de Andrade HYGIDIO Raphaela Mazon ZAPELINI |
| author_sort | Sérgio SILVEIRA-JÚNIOR |
| collection | DOAJ |
| description | BACKGROUND: Few studies evaluated the association between nutritional disorders, quality of life and weight loss in patients undergoing bariatric surgery. AIM: To identify nutritional changes in patients undergoing bariatric surgery and correlate them with weight loss, control of comorbidities and quality of life. METHOD: A prospective cohort, analytical and descriptive study involving 59 patients undergoing bariatric surgery was done. Data were collected preoperatively at three and six months postoperatively, evaluating nutritional aspects and outcomes using BAROS questionnaire. The data had a confidence interval of 95%. RESULTS: The majority of patients was composed of women, 47 (79.7%), with 55.9% of the series with BMI between 40 to 49.9 kg/m². In the sixth month after surgery scores of quality of life were significantly higher than preoperatively (p<0.05) and 27 (67.5 %) patients had comorbidities resolved, 48 (81.3 %) presented BAROS scores of very good or excellent. After three and six months of surgery 16 and 23 presented some nutritional disorder, respectively. There was no relationship between the loss of excess weight and quality of life among patients with or without nutritional disorders. CONCLUSION: Nutritional disorders are uncommon in the early postoperative period and, when present, have little or no influence on quality of life and loss of excess weight. |
| first_indexed | 2024-12-20T08:08:56Z |
| format | Article |
| id | doaj.art-3c1c071a5e754b24bb00fd405391e72b |
| institution | Directory Open Access Journal |
| issn | 0102-6720 |
| language | English |
| last_indexed | 2024-12-20T08:08:56Z |
| publishDate | 2015-01-01 |
| publisher | Colégio Brasileiro de Cirurgia Digestiva |
| record_format | Article |
| series | ABCD: Arquivos Brasileiros de Cirurgia Digestiva |
| spelling | doaj.art-3c1c071a5e754b24bb00fd405391e72b2022-12-21T19:47:20ZengColégio Brasileiro de Cirurgia DigestivaABCD: Arquivos Brasileiros de Cirurgia Digestiva0102-67202015-01-01281485210.1590/s0102-67202015000100013Nutritional repercussions in patients submitted to bariatric surgerySérgio SILVEIRA-JÚNIORMaurício Mendes de ALBUQUERQUERicardo Reis do NASCIMENTOLuisa Salvagni da ROSADaniel de Andrade HYGIDIORaphaela Mazon ZAPELINIBACKGROUND: Few studies evaluated the association between nutritional disorders, quality of life and weight loss in patients undergoing bariatric surgery. AIM: To identify nutritional changes in patients undergoing bariatric surgery and correlate them with weight loss, control of comorbidities and quality of life. METHOD: A prospective cohort, analytical and descriptive study involving 59 patients undergoing bariatric surgery was done. Data were collected preoperatively at three and six months postoperatively, evaluating nutritional aspects and outcomes using BAROS questionnaire. The data had a confidence interval of 95%. RESULTS: The majority of patients was composed of women, 47 (79.7%), with 55.9% of the series with BMI between 40 to 49.9 kg/m². In the sixth month after surgery scores of quality of life were significantly higher than preoperatively (p<0.05) and 27 (67.5 %) patients had comorbidities resolved, 48 (81.3 %) presented BAROS scores of very good or excellent. After three and six months of surgery 16 and 23 presented some nutritional disorder, respectively. There was no relationship between the loss of excess weight and quality of life among patients with or without nutritional disorders. CONCLUSION: Nutritional disorders are uncommon in the early postoperative period and, when present, have little or no influence on quality of life and loss of excess weight.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202015000100048&tlng=enBariatric surgeryNutrition, public healthObesity |
| spellingShingle | Sérgio SILVEIRA-JÚNIOR Maurício Mendes de ALBUQUERQUE Ricardo Reis do NASCIMENTO Luisa Salvagni da ROSA Daniel de Andrade HYGIDIO Raphaela Mazon ZAPELINI Nutritional repercussions in patients submitted to bariatric surgery ABCD: Arquivos Brasileiros de Cirurgia Digestiva Bariatric surgery Nutrition, public health Obesity |
| title | Nutritional repercussions in patients submitted to bariatric surgery |
| title_full | Nutritional repercussions in patients submitted to bariatric surgery |
| title_fullStr | Nutritional repercussions in patients submitted to bariatric surgery |
| title_full_unstemmed | Nutritional repercussions in patients submitted to bariatric surgery |
| title_short | Nutritional repercussions in patients submitted to bariatric surgery |
| title_sort | nutritional repercussions in patients submitted to bariatric surgery |
| topic | Bariatric surgery Nutrition, public health Obesity |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202015000100048&tlng=en |
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