Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

Recent studies have clearly shown the importance of omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) for human and animal health. The long-chain eicosapentaenoic acid (EPA; 20:5ω-3) and docosahexaenoic acid (DHA; 22:6ω-3) are especially recogniz...

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Bibliographic Details
Main Authors: Elina Peltomaa, Heidi Hällfors, Sami J. Taipale
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Marine Drugs
Subjects:
microalgae
diatoms
dinoflagellates
marine
brackish
freshwater
polyunsaturated fatty acids
EPA
DHA
Online Access:https://www.mdpi.com/1660-3397/17/4/233

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