Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Two wild and three cultivated blueberry varieties (‘Elliot’, ‘Bluecrop’ and ‘Duke’) from Romania were analyzed comparatively in order to determine the total polyphenols, total anthocyanins, total flavonoids content and measuring the antioxidant activity using three different single electron transfer...

Full description

Bibliographic Details
Main Authors:	Andrea BUNEA, Olivia Dumitrita RUGINA, Adela M. PINTEA, Zoriţa SCONŢA, Claudiu I. BUNEA, Carmen SOCACIU
Format:	Article
Language:	English
Published:	AcademicPres 2011-11-01
Series:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Online Access:	http://www.notulaebotanicae.ro/index.php/nbha/article/view/6265

Similar Items

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
by: Zoriţa Diaconeasa, et al.
Published: (2019-11-01)

Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania
by: Zoriţa Diaconeasa, et al.
Published: (2015-05-01)

BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY FROM FIVE TYPES OF SEEDLINGS
by: Florina Maria Copaciu, et al.
Published: (2016-10-01)

HPLC Fingerprint of Bioactive Compounds and Antioxidant Activities of Viscum album from Different Host Trees
by: Simona Ioana VICAŞ, et al.
Published: (2011-05-01)

Resveratrol Modulates Oxidative Status in Rose Bengal Photosensitized Retinal Pigment Epithelial Cells
by: Dumitriţa RUGINĂ, et al.
Published: (2018-05-01)

Comparative analysis of some bioactive compounds in leaves of different Aloe species
by: Bunea Andrea, et al.
Published: (2020-10-01)

Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves
by: Cristina Elena GHERASIM, et al.
Published: (2023-10-01)

Carotenoids, Tocopherols and Antioxidant Activity of Lipophilic Extracts from Sea Buckthorn Berries (Hippophae rhamnoides), Apricot Pulp and Apricot Kernel (Prunus armeniaca)
by: Elena Andreea Pop, et al.
Published: (2015-11-01)

Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functional Oils Commercialized in Romania
by: Carmen Socaciu, et al.
Published: (2020-12-01)

Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview
by: Madalina Nistor, et al.
Published: (2022-07-01)

Hydrophilic and Lipophilic Antioxidant Activities of Mistletoe (Viscum album) as Determined by FRAP Method
by: Simona VICAS, et al.
Published: (2009-11-01)

Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage
by: Elena Andreea POP, et al.
Published: (2016-09-01)

Bioactive Compounds and Antioxidant Activity in Some Fresh and Canned Aromatic Herbs
by: Sanda ANDREI, et al.
Published: (2018-12-01)

Pentacyclic Triterpenoid Phytochemicals with Anticancer Activity: Updated Studies on Mechanisms and Targeted Delivery
by: Madalina Nistor, et al.
Published: (2023-08-01)

Comparative Study of the Antioxidants Compounds in Fresh and Thermally Processed Tomatoes Juice
by: Sanda ANDREI, et al.
Published: (2019-06-01)

Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases
by: Roxana Pop, et al.
Published: (2022-12-01)

Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry
by: Carmen Socaciu, et al.
Published: (2022-02-01)

Assessment of the Quality of Polluted Areas in Northwest Romania Based on the Content of Elements in Different Organs of Grapevine (<i>Vitis vinifera</i> L.)
by: Florin Dumitru Bora, et al.
Published: (2020-02-01)

Modern Gravity Models of Internal Migration. The Case of Romania
by: Daniela BUNEA
Published: (2012-04-01)

POPULATION MOBILITY ACROSS REGIONS AND COUNTIES DURING DEMOCRACY IN ROMANIA
by: Bunea Daniela
Published: (2012-12-01)

Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania
by: Melinda Fogarasi, et al.
Published: (2020-12-01)

Quantification and Reduction in Heavy Metal Residues in Some Fruits and Vegetables: A Case Study Galați County, Romania
by: Florin Dumitru Bora, et al.
Published: (2022-11-01)

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA
by: Zorica Jurković, et al.
Published: (2017-01-01)

Unravelling Heavy Metal Dynamics in Soil and Honey: A Case Study from Maramureș Region, Romania
by: Florin Dumitru Bora, et al.
Published: (2023-09-01)

Study on the Extraction of Polyphenols from Blueberry Leaves and their antioxidant properties
by: Liu Fenghong, et al.
Published: (2021-01-01)

Investigation of salinity tolerance to different cultivars of highbush blueberry (Vaccinium corymbosum L.) grown in vitro
by: Sabin MOLNAR, et al.
Published: (2024-03-01)

Genomic and evolutionary relationships among wild and cultivated blueberry species
by: Byron R. Manzanero, et al.
Published: (2023-03-01)

Phytochemical Content and Antioxidant Activity of <i>Malus domestica</i> Borkh Peel Extracts
by: Melnic Vasile, et al.
Published: (2021-12-01)

Purpose and Mattering as Dimensions of Meaning for Young People in Residential Care from Romania
by: Ovidiu Bunea, et al.
Published: (2023-10-01)

Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama
by: Enrique Murillo, et al.
Published: (2012-01-01)

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in <i>Boletus edulis</i> and <i>Cantharellus cibarius</i> Mushrooms from Romania
by: Melinda Fogarasi, et al.
Published: (2021-12-01)

Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines
by: Mǎdǎlina NISTOR, et al.
Published: (2018-12-01)

Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey
by: Özlem Saral, et al.
Published: (2014-09-01)

Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder
by: Laura Lavefve, et al.
Published: (2020-04-01)

Polyphenol content and antioxidant activity of wild and cultivated blackberry (Rubus Fruticosus L.) juices
by: Zoran Kukrić, et al.
Published: (2020-12-01)

Fluorescent Polyelectrolyte System to Track Anthocyanins Delivery inside Melanoma Cells
by: Raluca Ghiman, et al.
Published: (2021-03-01)

The Protective Effect of Hippophae Rhamnoides Carotenoid Extract Against Lipid Peroxidation in Crude Vegetable Oils
by: Sanda Andrei, et al.
Published: (2014-11-01)

CHEMICAL CONTROL OF BOX TREE MOTH CYDALIMA PERSPECTALIS (WALKER, 1859) (LEPIDOPTERA: CRAMBIDAE) IN NORTH-WESTERN ROMANIA
by: Alpar Peter SOMSAI, et al.
Published: (2019-12-01)

Investigation of the Copper Content in Vineyard Soil, Grape, Must and Wine in the Main Vineyards of Romania: a Preliminary Study
by: Alina DONICI, et al.
Published: (2019-06-01)

Influence of Oak Chips and Oak Barrel Ageing on Volatile Profile in Chardonnay Wine of Romania
by: Diana Ionela Stegăruș, et al.
Published: (2021-04-01)