Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province

ABSTRACT       Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock. The aim of this study was to measure the level of Ochratoxin in pasteurize...

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Main Authors: Sakine Tale Hel Abad, Hamid Reza Joshaghani, Mojgan Nejabat, Hadi Rahimzadeh, Farhad Niknejad, Mohammad Reza Kiaie
Format: Article
Language:English
Published: Golestan University of Medical Sciences 2016-01-01
Series:Medical Laboratory Journal
Subjects:
Online Access:http://mlj.goums.ac.ir/article-1-812-en.html
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author Sakine Tale Hel Abad
Hamid Reza Joshaghani
Mojgan Nejabat
Hadi Rahimzadeh
Farhad Niknejad
Mohammad Reza Kiaie
author_facet Sakine Tale Hel Abad
Hamid Reza Joshaghani
Mojgan Nejabat
Hadi Rahimzadeh
Farhad Niknejad
Mohammad Reza Kiaie
author_sort Sakine Tale Hel Abad
collection DOAJ
description ABSTRACT       Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock. The aim of this study was to measure the level of Ochratoxin in pasteurized milk samples of Golestan Province, Iran.       Methods: Overall, 38 milk samples were collected from East and West of the Golestan province in accordance with standards 326 and 419 of the Institute of Standards and Industrial Research of Iran. The level of Ochratoxin was measured by ELISA method.       Results: The mean level of Ochratoxin A in 20 raw milk samples collected from the West of the Province was 3.32 ± 3.76 ng/ml. The mean level of Ochratoxin A in 18 raw milk samples collected from the East was 6.02 ± 4.42 ng/ml. Ochratoxin A levels in most samples were higher than the limits established by the European standards.       Conclusion: Based on the results of this study, Ochratoxin level of 84.2% and 52.6% of the samples from the West and East of the province are higher than the allowed limits (2 ng/ml), respectively.
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spelling doaj.art-3c2f249756ec43dbb8a89e09a0b7b50e2022-12-21T19:25:41ZengGolestan University of Medical SciencesMedical Laboratory Journal2538-44492016-01-011011316Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan ProvinceSakine Tale Hel Abad0Hamid Reza Joshaghani1Mojgan Nejabat2Hadi Rahimzadeh3Farhad Niknejad4Mohammad Reza Kiaie5 Department of Biochemistry, Islamic Azad University, Fars Science and Research Branch, Shiraz, Iran Laboratory Sciences Research Center, Golestan University of Medical Sciences, Gorgan, Iran Laboratory Sciences Research Center, Golestan University of Medical Sciences, Gorgan, Iran Environmental Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran Laboratory Sciences Research Center, Golestan University of Medical Sciences, Gorgan, Iran Laboratory Sciences Research Center, Golestan University of Medical Sciences, Gorgan, Iran ABSTRACT       Background and Objective: Ochratoxin is a fungal toxin produced by Penicillium verrucosum and some Aspergillus species. Ochratoxin is usually found in grains, cereal products and also animal feed of livestock. The aim of this study was to measure the level of Ochratoxin in pasteurized milk samples of Golestan Province, Iran.       Methods: Overall, 38 milk samples were collected from East and West of the Golestan province in accordance with standards 326 and 419 of the Institute of Standards and Industrial Research of Iran. The level of Ochratoxin was measured by ELISA method.       Results: The mean level of Ochratoxin A in 20 raw milk samples collected from the West of the Province was 3.32 ± 3.76 ng/ml. The mean level of Ochratoxin A in 18 raw milk samples collected from the East was 6.02 ± 4.42 ng/ml. Ochratoxin A levels in most samples were higher than the limits established by the European standards.       Conclusion: Based on the results of this study, Ochratoxin level of 84.2% and 52.6% of the samples from the West and East of the province are higher than the allowed limits (2 ng/ml), respectively.http://mlj.goums.ac.ir/article-1-812-en.htmlochratoxinelisamilkgolestan province.
spellingShingle Sakine Tale Hel Abad
Hamid Reza Joshaghani
Mojgan Nejabat
Hadi Rahimzadeh
Farhad Niknejad
Mohammad Reza Kiaie
Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province
Medical Laboratory Journal
ochratoxin
elisa
milk
golestan province.
title Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province
title_full Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province
title_fullStr Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province
title_full_unstemmed Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province
title_short Ochratoxin A in Cow’s Milk Collected from Cattle Farms of Golestan Province
title_sort ochratoxin a in cow s milk collected from cattle farms of golestan province
topic ochratoxin
elisa
milk
golestan province.
url http://mlj.goums.ac.ir/article-1-812-en.html
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