Citrus Fruit-Cracking: Causes and Occurrence

Citrus fruit creasing or cracking is a complex pre-harvest physiological disorder that causes significant economic losses. Recent studies have indicated that citrus fruit creasing or cracking is caused not only by genetic factors but also by environmental factors. By reviewing the relationship betwe...

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Main Authors: Juan LI, Jiezhong CHEN
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2017-11-01
Series:Horticultural Plant Journal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2468014117302224
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author Juan LI
Jiezhong CHEN
author_facet Juan LI
Jiezhong CHEN
author_sort Juan LI
collection DOAJ
description Citrus fruit creasing or cracking is a complex pre-harvest physiological disorder that causes significant economic losses. Recent studies have indicated that citrus fruit creasing or cracking is caused not only by genetic factors but also by environmental factors. By reviewing the relationship between citrus fruit creasing or cracking and peel mechanical properties, the cellular wall ultrastructure, cellular wall metabolism and modification, this paper summarized the mechanism of citrus creasing or cracking and further explained the effects of genetic factors and environmental factors (light, temperature, humidity, mineral nutrition and plant growth regulators) on citrus fruit creasing or cracking rate. Further studies were proposed to provide a sound theoretical basis on citrus fruit creasing or cracking.
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spelling doaj.art-3c2f70cca49c48bcae35aa558e0457f02024-04-17T02:59:06ZengKeAi Communications Co., Ltd.Horticultural Plant Journal2468-01412017-11-013625526010.1016/j.hpj.2017.08.002Citrus Fruit-Cracking: Causes and OccurrenceJuan LI0Jiezhong CHEN1Department of Horticulture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, ChinaCollege of Horticulture, South China Agricultural University, Guangzhou 501642, ChinaCitrus fruit creasing or cracking is a complex pre-harvest physiological disorder that causes significant economic losses. Recent studies have indicated that citrus fruit creasing or cracking is caused not only by genetic factors but also by environmental factors. By reviewing the relationship between citrus fruit creasing or cracking and peel mechanical properties, the cellular wall ultrastructure, cellular wall metabolism and modification, this paper summarized the mechanism of citrus creasing or cracking and further explained the effects of genetic factors and environmental factors (light, temperature, humidity, mineral nutrition and plant growth regulators) on citrus fruit creasing or cracking rate. Further studies were proposed to provide a sound theoretical basis on citrus fruit creasing or cracking.http://www.sciencedirect.com/science/article/pii/S2468014117302224citrusfruit creasingfruit crackingcell wall metabolism
spellingShingle Juan LI
Jiezhong CHEN
Citrus Fruit-Cracking: Causes and Occurrence
Horticultural Plant Journal
citrus
fruit creasing
fruit cracking
cell wall metabolism
title Citrus Fruit-Cracking: Causes and Occurrence
title_full Citrus Fruit-Cracking: Causes and Occurrence
title_fullStr Citrus Fruit-Cracking: Causes and Occurrence
title_full_unstemmed Citrus Fruit-Cracking: Causes and Occurrence
title_short Citrus Fruit-Cracking: Causes and Occurrence
title_sort citrus fruit cracking causes and occurrence
topic citrus
fruit creasing
fruit cracking
cell wall metabolism
url http://www.sciencedirect.com/science/article/pii/S2468014117302224
work_keys_str_mv AT juanli citrusfruitcrackingcausesandoccurrence
AT jiezhongchen citrusfruitcrackingcausesandoccurrence