Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields

Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields

Barley, oats, or spelt consumed as minimally processed whole grains provide several health benefits, especially when grown under organic field management conditions. Therefore, the effects of organic and conventional farming on the compositional traits (protein, fibre, fat, and ash) of barley, oat,...

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Bibliographic Details
Main Authors: Lovro Sinkovič, Marianna Rakszegi, Barbara Pipan, Vladimir Meglič
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
barley
β-glucan
caloric value
farming system
groats
hulling
Online Access:https://www.mdpi.com/2304-8158/12/5/1054

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