Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies

We have successfully generated a Quenchbody that enables the detection of the influenza virus hemagglutinin (HA), in a simple and convenient manner. By two-site labeling of the bacterially-produced anti-HA Fab with ATTO520, its fluorescence intensity was increased to 4.4-fold, in the presence of a n...

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Main Authors: Hee-Jin Jeong, Jinhua Dong, Hiroshi Ueda
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Sensors
Subjects:
Online Access:http://www.mdpi.com/1424-8220/19/1/52
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author Hee-Jin Jeong
Jinhua Dong
Hiroshi Ueda
author_facet Hee-Jin Jeong
Jinhua Dong
Hiroshi Ueda
author_sort Hee-Jin Jeong
collection DOAJ
description We have successfully generated a Quenchbody that enables the detection of the influenza virus hemagglutinin (HA), in a simple and convenient manner. By two-site labeling of the bacterially-produced anti-HA Fab with ATTO520, its fluorescence intensity was increased to 4.4-fold, in the presence of a nanomolar concentration of H1N1 HA. Our results indicate the potential use of this Quenchbody, as a sensor for the simple in situ detection of influenza A virus.
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spelling doaj.art-3c37e5f3696946e59e6a7974d10a583f2022-12-22T02:15:18ZengMDPI AGSensors1424-82202018-12-011915210.3390/s19010052s19010052Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced QuenchbodiesHee-Jin Jeong0Jinhua Dong1Hiroshi Ueda2Department of Biological and Chemical Engineering, College of Science and Technology, Hongik University, Sejong-si 30016, KoreaKey Laboratory of Biological Medicine in Universities of Shandong Province, School of Bioscience and Technology, Weifang Medical University, Weifang 261042, ChinaLaboratory for Chemistry and Life Science, Institute for Innovative Research, Tokyo Institute of Technology, Yokohama 226-8503, JapanWe have successfully generated a Quenchbody that enables the detection of the influenza virus hemagglutinin (HA), in a simple and convenient manner. By two-site labeling of the bacterially-produced anti-HA Fab with ATTO520, its fluorescence intensity was increased to 4.4-fold, in the presence of a nanomolar concentration of H1N1 HA. Our results indicate the potential use of this Quenchbody, as a sensor for the simple in situ detection of influenza A virus.http://www.mdpi.com/1424-8220/19/1/52influenza AhemagglutininH1N1Quenchbodyimmunosensor
spellingShingle Hee-Jin Jeong
Jinhua Dong
Hiroshi Ueda
Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies
Sensors
influenza A
hemagglutinin
H1N1
Quenchbody
immunosensor
title Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies
title_full Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies
title_fullStr Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies
title_full_unstemmed Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies
title_short Single-Step Detection of the Influenza Virus Hemagglutinin Using Bacterially-Produced Quenchbodies
title_sort single step detection of the influenza virus hemagglutinin using bacterially produced quenchbodies
topic influenza A
hemagglutinin
H1N1
Quenchbody
immunosensor
url http://www.mdpi.com/1424-8220/19/1/52
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