The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus Liposomes

Purpose: The major limitation in the widespread use of liposome drug delivery system is its instability. Lyophilization is a promising approach to ensure the long-term stability of liposomes. The aim of this study was to prepare sirolimus-loaded liposomes, study their stability and investigate the e...

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Main Authors: Parvin Zakeri-Milani, Hadi Valizadeh, Saeed Ghanbarzadeh
Format: Article
Language:English
Published: Tabriz University of Medical Sciences 2013-02-01
Series:Advanced Pharmaceutical Bulletin
Subjects:
Online Access:http://journals.tbzmed.ac.ir/PDF/APB/Manuscript/APB-3-25.pdf
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author Parvin Zakeri-Milani
Hadi Valizadeh
Saeed Ghanbarzadeh
author_facet Parvin Zakeri-Milani
Hadi Valizadeh
Saeed Ghanbarzadeh
author_sort Parvin Zakeri-Milani
collection DOAJ
description Purpose: The major limitation in the widespread use of liposome drug delivery system is its instability. Lyophilization is a promising approach to ensure the long-term stability of liposomes. The aim of this study was to prepare sirolimus-loaded liposomes, study their stability and investigate the effect of lyophilization either in the presence or in the absence of lyoprotectant on liposome properties. Methods: Two types of multi-lamellar liposomes, conventional and fusogenic, containing sirolimus were prepared by modified thin film hydration method with different ratio of dipalmitoylphosphatidylcholine (DPPC), cholesterol and dioleoylphosphoethanolamine (DOPE), and were lyophilized with or without dextrose as lyoprotectant. Chemical stability investigation was performed at 4°C and 25°C until 6 months using a validated HPLC method. Physical stability was studied with determination of particle size (PS) and encapsulation efficiency (EE %) of formulations through 6 months. Results: Chemical stability test at 4°C and 25°C until 6 months showed that drug content of liposomes decreased 8.4% and 20.2% respectively. Initial mean EE % and PS were 72.8 % and 582 nm respectively. After 6 months mean EE % for suspended form, lyophilized without lyoprotectant and lyophilized with lyoprotectant were 54.8 %, 62.3% and 67.1 % at 4°C and 48.2%, 60.4 % and 66.8 % at 25°C respectively. Corresponding data for mean PS were 8229 nm, 2397 nm and 688nm at 4°C and 9362 nm, 1944 nm and 737 nm at 25°C respectively. Conclusion: It is concluded that lyophilization with and without dextrose could increase shelf life of liposome and dextrose has lyoprotectant effect that stabilized liposomes in the lyophilization process.
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spelling doaj.art-3c3a78091b8a4cc2a506784781a580612022-12-22T00:29:20ZengTabriz University of Medical SciencesAdvanced Pharmaceutical Bulletin2228-58812251-73082013-02-0131252910.5681/apb.2013.005The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus LiposomesParvin Zakeri-MilaniHadi ValizadehSaeed GhanbarzadehPurpose: The major limitation in the widespread use of liposome drug delivery system is its instability. Lyophilization is a promising approach to ensure the long-term stability of liposomes. The aim of this study was to prepare sirolimus-loaded liposomes, study their stability and investigate the effect of lyophilization either in the presence or in the absence of lyoprotectant on liposome properties. Methods: Two types of multi-lamellar liposomes, conventional and fusogenic, containing sirolimus were prepared by modified thin film hydration method with different ratio of dipalmitoylphosphatidylcholine (DPPC), cholesterol and dioleoylphosphoethanolamine (DOPE), and were lyophilized with or without dextrose as lyoprotectant. Chemical stability investigation was performed at 4°C and 25°C until 6 months using a validated HPLC method. Physical stability was studied with determination of particle size (PS) and encapsulation efficiency (EE %) of formulations through 6 months. Results: Chemical stability test at 4°C and 25°C until 6 months showed that drug content of liposomes decreased 8.4% and 20.2% respectively. Initial mean EE % and PS were 72.8 % and 582 nm respectively. After 6 months mean EE % for suspended form, lyophilized without lyoprotectant and lyophilized with lyoprotectant were 54.8 %, 62.3% and 67.1 % at 4°C and 48.2%, 60.4 % and 66.8 % at 25°C respectively. Corresponding data for mean PS were 8229 nm, 2397 nm and 688nm at 4°C and 9362 nm, 1944 nm and 737 nm at 25°C respectively. Conclusion: It is concluded that lyophilization with and without dextrose could increase shelf life of liposome and dextrose has lyoprotectant effect that stabilized liposomes in the lyophilization process.http://journals.tbzmed.ac.ir/PDF/APB/Manuscript/APB-3-25.pdfLiposomeSirolimusLyophilizationStability
spellingShingle Parvin Zakeri-Milani
Hadi Valizadeh
Saeed Ghanbarzadeh
The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus Liposomes
Advanced Pharmaceutical Bulletin
Liposome
Sirolimus
Lyophilization
Stability
title The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus Liposomes
title_full The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus Liposomes
title_fullStr The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus Liposomes
title_full_unstemmed The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus Liposomes
title_short The Effects of Lyophilization on the Physico-Chemical Stability of Sirolimus Liposomes
title_sort effects of lyophilization on the physico chemical stability of sirolimus liposomes
topic Liposome
Sirolimus
Lyophilization
Stability
url http://journals.tbzmed.ac.ir/PDF/APB/Manuscript/APB-3-25.pdf
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