Reducing Capacity, Chlorogenic Acid Content and Biological Activity in a Collection of Scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) Eggplants

Reducing Capacity, Chlorogenic Acid Content and Biological Activity in a Collection of Scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) Eggplants

Scarlet (Solanum aethiopicum) and gboma (S. macrocarpon) eggplants are important vegetables in Sub-Saharan Africa. Few studies have been made on these crops regarding the diversity of phenolic content and their biological activity. We have studied the reducing activity, the chlorogenic acid and othe...

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Bibliographic Details
Main Authors:	Mariola Plazas, Jaime Prohens, Amparo Noelia Cuñat, Santiago Vilanova, Pietro Gramazio, Francisco Javier Herraiz, Isabel Andújar
Format:	Article
Language:	English
Published:	MDPI AG 2014-09-01
Series:	International Journal of Molecular Sciences
Subjects:	Solanum aethiopicum Solanum macrocarpon phenolic acids chlorogenic acid cultivar groups diversity nitric oxide bioactive properties breeding
Online Access:	http://www.mdpi.com/1422-0067/15/10/17221

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