Coordination of carbon assimilation, allocation, and utilization for systemic improvement of cereal yield
The growth of yield outputs is dwindling after the first green revolution, which cannot meet the demand for the projected population increase by the mid-century, especially with the constant threat from extreme climates. Cereal yield requires carbon (C) assimilation in the source for subsequent allo...
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Format: | Article |
Language: | English |
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Frontiers Media S.A.
2023-09-01
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Series: | Frontiers in Plant Science |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1206829/full |
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author | Xiao-Gui Liang Xiao-Gui Liang Xiao-Gui Liang Zhen Gao Xiao-Xiang Fu Xian-Min Chen Si Shen Shun-Li Zhou |
author_facet | Xiao-Gui Liang Xiao-Gui Liang Xiao-Gui Liang Zhen Gao Xiao-Xiang Fu Xian-Min Chen Si Shen Shun-Li Zhou |
author_sort | Xiao-Gui Liang |
collection | DOAJ |
description | The growth of yield outputs is dwindling after the first green revolution, which cannot meet the demand for the projected population increase by the mid-century, especially with the constant threat from extreme climates. Cereal yield requires carbon (C) assimilation in the source for subsequent allocation and utilization in the sink. However, whether the source or sink limits yield improvement, a crucial question for strategic orientation in future breeding and cultivation, is still under debate. To narrow the knowledge gap and capture the progress, we focus on maize, rice, and wheat by briefly reviewing recent advances in yield improvement by modulation of i) leaf photosynthesis; ii) primary C allocation, phloem loading, and unloading; iii) C utilization and grain storage; and iv) systemic sugar signals (e.g., trehalose 6-phosphate). We highlight strategies for optimizing C allocation and utilization to coordinate the source–sink relationships and promote yields. Finally, based on the understanding of these physiological mechanisms, we envisage a future scenery of “smart crop” consisting of flexible coordination of plant C economy, with the goal of yield improvement and resilience in the field population of cereals crops. |
first_indexed | 2024-03-12T02:27:50Z |
format | Article |
id | doaj.art-3c425ecec81440728d168b64d76d8c26 |
institution | Directory Open Access Journal |
issn | 1664-462X |
language | English |
last_indexed | 2024-03-12T02:27:50Z |
publishDate | 2023-09-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Plant Science |
spelling | doaj.art-3c425ecec81440728d168b64d76d8c262023-09-05T10:52:31ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-09-011410.3389/fpls.2023.12068291206829Coordination of carbon assimilation, allocation, and utilization for systemic improvement of cereal yieldXiao-Gui Liang0Xiao-Gui Liang1Xiao-Gui Liang2Zhen Gao3Xiao-Xiang Fu4Xian-Min Chen5Si Shen6Shun-Li Zhou7Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education and Jiangxi Province/The Laboratory for Phytochemistry and Botanical Pesticides, College of Agriculture, Jiangxi Agricultural University, Nanchang, ChinaCollege of Agronomy and Biotechnology, China Agricultural University, Beijing, ChinaState Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding, Hebei, ChinaState Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding, Hebei, ChinaKey Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education and Jiangxi Province/The Laboratory for Phytochemistry and Botanical Pesticides, College of Agriculture, Jiangxi Agricultural University, Nanchang, ChinaCollege of Agronomy and Biotechnology, China Agricultural University, Beijing, ChinaCollege of Agronomy and Biotechnology, China Agricultural University, Beijing, ChinaCollege of Agronomy and Biotechnology, China Agricultural University, Beijing, ChinaThe growth of yield outputs is dwindling after the first green revolution, which cannot meet the demand for the projected population increase by the mid-century, especially with the constant threat from extreme climates. Cereal yield requires carbon (C) assimilation in the source for subsequent allocation and utilization in the sink. However, whether the source or sink limits yield improvement, a crucial question for strategic orientation in future breeding and cultivation, is still under debate. To narrow the knowledge gap and capture the progress, we focus on maize, rice, and wheat by briefly reviewing recent advances in yield improvement by modulation of i) leaf photosynthesis; ii) primary C allocation, phloem loading, and unloading; iii) C utilization and grain storage; and iv) systemic sugar signals (e.g., trehalose 6-phosphate). We highlight strategies for optimizing C allocation and utilization to coordinate the source–sink relationships and promote yields. Finally, based on the understanding of these physiological mechanisms, we envisage a future scenery of “smart crop” consisting of flexible coordination of plant C economy, with the goal of yield improvement and resilience in the field population of cereals crops.https://www.frontiersin.org/articles/10.3389/fpls.2023.1206829/fullphotosynthesiscarbon utilizationsugar transportsystemic signalingtrehalose 6-phosphatecarbon allocation |
spellingShingle | Xiao-Gui Liang Xiao-Gui Liang Xiao-Gui Liang Zhen Gao Xiao-Xiang Fu Xian-Min Chen Si Shen Shun-Li Zhou Coordination of carbon assimilation, allocation, and utilization for systemic improvement of cereal yield Frontiers in Plant Science photosynthesis carbon utilization sugar transport systemic signaling trehalose 6-phosphate carbon allocation |
title | Coordination of carbon assimilation, allocation, and utilization for systemic improvement of cereal yield |
title_full | Coordination of carbon assimilation, allocation, and utilization for systemic improvement of cereal yield |
title_fullStr | Coordination of carbon assimilation, allocation, and utilization for systemic improvement of cereal yield |
title_full_unstemmed | Coordination of carbon assimilation, allocation, and utilization for systemic improvement of cereal yield |
title_short | Coordination of carbon assimilation, allocation, and utilization for systemic improvement of cereal yield |
title_sort | coordination of carbon assimilation allocation and utilization for systemic improvement of cereal yield |
topic | photosynthesis carbon utilization sugar transport systemic signaling trehalose 6-phosphate carbon allocation |
url | https://www.frontiersin.org/articles/10.3389/fpls.2023.1206829/full |
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