Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung Timur
The meat consumption pattern of costal community in the regency of Esat Tanjung Jabung was chicken, beef, fish, anchovy, wet shrimp ,, freshwater fish and salted fish. The beef consumption was around 8.03 g percapita perday. Family habit in consuming beef, family taste in consuming beef, the fam...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2014-11-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://online-journal.unja.ac.id/jiip/article/view/2306 |
| _version_ | 1797965192042119168 |
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| author | Firmansyah F Muhammad Farhan |
| author_facet | Firmansyah F Muhammad Farhan |
| author_sort | Firmansyah F |
| collection | DOAJ |
| description | The meat consumption pattern of costal community in the regency of Esat Tanjung Jabung was chicken, beef, fish, anchovy, wet shrimp
,, freshwater fish and salted fish. The beef consumption was around 8.03 g percapita perday. Family habit in consuming beef, family taste in consuming beef, the family in-come percapita and the meat availaibity simultaniously affects on meat consumption in this area. However in partial family income is the only factor affecting the meat consumption on costal community in the regency od East Tanjung Jabung. |
| first_indexed | 2024-04-11T01:55:07Z |
| format | Article |
| id | doaj.art-3c47a17305794e73b948b99355919d61 |
| institution | Directory Open Access Journal |
| issn | 1410-7791 2528-0805 |
| language | Indonesian |
| last_indexed | 2024-04-11T01:55:07Z |
| publishDate | 2014-11-01 |
| publisher | Universitas Jambi |
| record_format | Article |
| series | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| spelling | doaj.art-3c47a17305794e73b948b99355919d612023-01-03T05:17:23ZindUniversitas JambiJurnal Ilmiah Ilmu-Ilmu Peternakan1410-77912528-08052014-11-01172626910.22437/jiiip.v17i2.23069738Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung TimurFirmansyah FMuhammad FarhanThe meat consumption pattern of costal community in the regency of Esat Tanjung Jabung was chicken, beef, fish, anchovy, wet shrimp ,, freshwater fish and salted fish. The beef consumption was around 8.03 g percapita perday. Family habit in consuming beef, family taste in consuming beef, the family in-come percapita and the meat availaibity simultaniously affects on meat consumption in this area. However in partial family income is the only factor affecting the meat consumption on costal community in the regency od East Tanjung Jabung.https://online-journal.unja.ac.id/jiip/article/view/2306 |
| spellingShingle | Firmansyah F Muhammad Farhan Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung Timur Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| title | Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung Timur |
| title_full | Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung Timur |
| title_fullStr | Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung Timur |
| title_full_unstemmed | Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung Timur |
| title_short | Analisis Pola Konsumsi Daging Sapi Pada Masyarakat Pesisir di Kabupaten Tanjung Jabung Timur |
| title_sort | analisis pola konsumsi daging sapi pada masyarakat pesisir di kabupaten tanjung jabung timur |
| url | https://online-journal.unja.ac.id/jiip/article/view/2306 |
| work_keys_str_mv | AT firmansyahf analisispolakonsumsidagingsapipadamasyarakatpesisirdikabupatentanjungjabungtimur AT muhammadfarhan analisispolakonsumsidagingsapipadamasyarakatpesisirdikabupatentanjungjabungtimur |