Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers

Fruits, vegetables, and other edible plants in our diet have numerous health benefits, due to the bioactive compounds in these food items, including polyphenols. These plants are a rich and promising source of natural products and phytochemicals that can be used to treat and prevent numerous disease...

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Main Authors: Naveed Ahmad, Muhammad Qamar, Ye Yuan, Yasir Nazir, Polrat Wilairatana, Mohammad S. Mubarak
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/9/2831
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author Naveed Ahmad
Muhammad Qamar
Ye Yuan
Yasir Nazir
Polrat Wilairatana
Mohammad S. Mubarak
author_facet Naveed Ahmad
Muhammad Qamar
Ye Yuan
Yasir Nazir
Polrat Wilairatana
Mohammad S. Mubarak
author_sort Naveed Ahmad
collection DOAJ
description Fruits, vegetables, and other edible plants in our diet have numerous health benefits, due to the bioactive compounds in these food items, including polyphenols. These plants are a rich and promising source of natural products and phytochemicals that can be used to treat and prevent numerous diseases and prevent the progression of cancer. Dietary polyphenols exhibit chemo-preventive and therapeutic effects against various ailments, including several types of cancer. The current study focuses on polyphenol’s traditional and advanced extraction methods, with supercritical extraction as a novel approach. It also deals with their identification, bioavailability, and role in preventing and treating colorectal and prostate cancers. Additionally, the article covers the literature that deals with the anticancer activities of polyphenols, as well as their potential use as anticancer agents.
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spelling doaj.art-3c48c713fbd24387a66d6df26a92f21b2023-11-23T08:50:18ZengMDPI AGMolecules1420-30492022-04-01279283110.3390/molecules27092831Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate CancersNaveed Ahmad0Muhammad Qamar1Ye Yuan2Yasir Nazir3Polrat Wilairatana4Mohammad S. Mubarak5Multan College of Food & Nutrition Sciences, Multan Medical and Dental College, Multan 60000, PakistanInstitute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, PakistanInstitute for Molecular Bioscience, The University of Queensland, Brisbane, QLD 4072, AustraliaDepartment of Chemistry, Faculty of Sciences, University of Sialkot, Sialkot 51300, PakistanDepartment of Clinical Tropical Medicine, Faculty of Tropical Medicine, Mahidol University, Bangkok 10400, ThailandDepartment of Chemistry, The University of Jordan, Amman 11942, JordanFruits, vegetables, and other edible plants in our diet have numerous health benefits, due to the bioactive compounds in these food items, including polyphenols. These plants are a rich and promising source of natural products and phytochemicals that can be used to treat and prevent numerous diseases and prevent the progression of cancer. Dietary polyphenols exhibit chemo-preventive and therapeutic effects against various ailments, including several types of cancer. The current study focuses on polyphenol’s traditional and advanced extraction methods, with supercritical extraction as a novel approach. It also deals with their identification, bioavailability, and role in preventing and treating colorectal and prostate cancers. Additionally, the article covers the literature that deals with the anticancer activities of polyphenols, as well as their potential use as anticancer agents.https://www.mdpi.com/1420-3049/27/9/2831polyphenolsextraction techniquebioavailabilityapoptosiscolorectal cancerprostate cancer
spellingShingle Naveed Ahmad
Muhammad Qamar
Ye Yuan
Yasir Nazir
Polrat Wilairatana
Mohammad S. Mubarak
Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
Molecules
polyphenols
extraction technique
bioavailability
apoptosis
colorectal cancer
prostate cancer
title Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
title_full Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
title_fullStr Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
title_full_unstemmed Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
title_short Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
title_sort dietary polyphenols extraction identification bioavailability and role for prevention and treatment of colorectal and prostate cancers
topic polyphenols
extraction technique
bioavailability
apoptosis
colorectal cancer
prostate cancer
url https://www.mdpi.com/1420-3049/27/9/2831
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