bostanabad, M. K., Bolandi, M., Nafchi, A. M., & Baghaei, H. (2022). Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production. University of Tehran.
Chicago Style (17th ed.) Citationbostanabad, Majid Keyvani, Marzieh Bolandi, Abdorreza Mohammadi Nafchi, and Homa Baghaei. Wheyless Cheese: An Alternative Method to Reduce the Environmental Hazards of Lighvan Cheese Production. University of Tehran, 2022.
MLA (9th ed.) Citationbostanabad, Majid Keyvani, et al. Wheyless Cheese: An Alternative Method to Reduce the Environmental Hazards of Lighvan Cheese Production. University of Tehran, 2022.
Warning: These citations may not always be 100% accurate.