Through Diffusion Measurements of Molecules to a Numerical Model for Protein Crystallization in Viscous Polyethylene Glycol Solution

Through Diffusion Measurements of Molecules to a Numerical Model for Protein Crystallization in Viscous Polyethylene Glycol Solution

Protein crystallography has become a popular method for biochemists, but obtaining high-quality protein crystals for precise structural analysis and larger ones for neutron analysis requires further technical progress. Many studies have noted the importance of solvent viscosity for the probability o...

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Bibliographic Details
Main Authors: Hiroaki Tanaka, Rei Utata, Keiko Tsuganezawa, Sachiko Takahashi, Akiko Tanaka
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Crystals
Subjects:
protein crystallization
nucleation
viscosity
diffusion
PEG
FCS
Online Access:https://www.mdpi.com/2073-4352/12/7/881

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