Bioactive fatty acids of three commercial scallop species

Bioactive fatty acids of three commercial scallop species

The fat content and fatty acid profile of commercially important scallops Flexopecten glaber, Mimachlamys varia, and Pecten jacobaeus were investigated in samples of adductor muscle, gonad, mantle, and viscera. The viscera showed the highest lipid content in all species examined. Signiﬁcant differen...

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Bibliographic Details
Main Authors:	Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Maeve Kelly, Giovanni Fanelli
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Series:	International Journal of Food Properties
Subjects:	Flexopecten glaber Mimachlamys varia Pecten jacobaeus Fatty acids Nutritional lipid quality
Online Access:	http://dx.doi.org/10.1080/10942912.2018.1425703

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