Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from <i>Aeculus hippocastanum</i> Seeds

Horse chestnut (<i>Aesculus hippocastanum</i> L.)-derived drugs have shown their potential in biomedical applications. The seed of <i>A. hippocastanum</i> contains various kinds of chemical compounds including phenolics, flavonoids, coumarins, and triterpene saponins. Here, w...

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Main Authors: Avez Sharipov, Khurshid Tursunov, Sunnatullo Fazliev, Bahtigul Azimova, Jamoliddin Razzokov
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/13/3784
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author Avez Sharipov
Khurshid Tursunov
Sunnatullo Fazliev
Bahtigul Azimova
Jamoliddin Razzokov
author_facet Avez Sharipov
Khurshid Tursunov
Sunnatullo Fazliev
Bahtigul Azimova
Jamoliddin Razzokov
author_sort Avez Sharipov
collection DOAJ
description Horse chestnut (<i>Aesculus hippocastanum</i> L.)-derived drugs have shown their potential in biomedical applications. The seed of <i>A. hippocastanum</i> contains various kinds of chemical compounds including phenolics, flavonoids, coumarins, and triterpene saponins. Here, we investigated the chemical components in <i>A. hippocastanum</i> L. grown in Uzbekistan, which has not yet been studied in detail. We identified 30 kinds of triterpene saponins in an extract of <i>A. hippocastanum</i> L. Classifying extracted saponins into eight fractions, we next studied the hypoglycemic and the anti-inflammatory activities of escin and its derivatives through in vivo experiments. We came by data indicating the highest (SF-1 and SF-2) and the lowest (SF-5 and SF-8) antidiabetic and anti-inflammatory effects of those eight fractions. These results imply the prospective use of <i>A. hippocastanum</i> L. grown in Uzbekistan in the production of pharmaceutical drugs to treat diabetes and inflammation.
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spelling doaj.art-3c5664b5508940edbffd9b1bfd7642892023-11-22T01:09:32ZengMDPI AGMolecules1420-30492021-06-012613378410.3390/molecules26133784Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from <i>Aeculus hippocastanum</i> SeedsAvez Sharipov0Khurshid Tursunov1Sunnatullo Fazliev2Bahtigul Azimova3Jamoliddin Razzokov4Department of Inorganic, Physical and Colloidal Chemistry, Tashkent Pharmaceutical Institute, Oybek Street 45, Tashkent 100015, UzbekistanDepartment of Inorganic, Physical and Colloidal Chemistry, Tashkent Pharmaceutical Institute, Oybek Street 45, Tashkent 100015, UzbekistanMax Planck School Matter to Life, Jahnstrasse 29, 69120 Heidelberg, GermanyDepartment of Inorganic, Physical and Colloidal Chemistry, Tashkent Pharmaceutical Institute, Oybek Street 45, Tashkent 100015, UzbekistanDepartment of Physics and Chemistry, Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, Kori Niyoziy 39, Tashkent 100000, UzbekistanHorse chestnut (<i>Aesculus hippocastanum</i> L.)-derived drugs have shown their potential in biomedical applications. The seed of <i>A. hippocastanum</i> contains various kinds of chemical compounds including phenolics, flavonoids, coumarins, and triterpene saponins. Here, we investigated the chemical components in <i>A. hippocastanum</i> L. grown in Uzbekistan, which has not yet been studied in detail. We identified 30 kinds of triterpene saponins in an extract of <i>A. hippocastanum</i> L. Classifying extracted saponins into eight fractions, we next studied the hypoglycemic and the anti-inflammatory activities of escin and its derivatives through in vivo experiments. We came by data indicating the highest (SF-1 and SF-2) and the lowest (SF-5 and SF-8) antidiabetic and anti-inflammatory effects of those eight fractions. These results imply the prospective use of <i>A. hippocastanum</i> L. grown in Uzbekistan in the production of pharmaceutical drugs to treat diabetes and inflammation.https://www.mdpi.com/1420-3049/26/13/3784chestnutsaponinescinbiological activitydiabetesinflammation
spellingShingle Avez Sharipov
Khurshid Tursunov
Sunnatullo Fazliev
Bahtigul Azimova
Jamoliddin Razzokov
Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from <i>Aeculus hippocastanum</i> Seeds
Molecules
chestnut
saponin
escin
biological activity
diabetes
inflammation
title Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from <i>Aeculus hippocastanum</i> Seeds
title_full Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from <i>Aeculus hippocastanum</i> Seeds
title_fullStr Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from <i>Aeculus hippocastanum</i> Seeds
title_full_unstemmed Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from <i>Aeculus hippocastanum</i> Seeds
title_short Hypoglycemic and Anti-Inflammatory Effects of Triterpene Glycoside Fractions from <i>Aeculus hippocastanum</i> Seeds
title_sort hypoglycemic and anti inflammatory effects of triterpene glycoside fractions from i aeculus hippocastanum i seeds
topic chestnut
saponin
escin
biological activity
diabetes
inflammation
url https://www.mdpi.com/1420-3049/26/13/3784
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