Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota)

Biotransformation of grape pomace from Vitis labrusca by Peniophora albobadia LPSC # 285 (Basidiomycota)

Abstract Grape pomace from Vitis labrusca is an important sub-product of the “American table wine” industry. It is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. We analyzed the ability of five white-rot fungi to transform this residue in...

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Bibliographic Details
Main Authors:	MARÍA I. TRONCOZO, CECILIA B. FIGOLI, MARIO E.E. FRANCO, MARÍA V. MIRÍFICO, ALEJANDRA BOSCH, MARIO RAJCHENBERG, PEDRO A. BALATTI, MARIO C. N. SAPARRAT
Format:	Article
Language:	English
Published:	Academia Brasileira de Ciências 2020-03-01
Series:	Anais da Academia Brasileira de Ciências
Subjects:	fungi grape pomace Peniophora albobadia transformation Vitis labrusca
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100704&tlng=en

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