Incorporation of a dietary omega 3 fatty acid impairs murine macrophage responses to Mycobacterium tuberculosis.

Incorporation of a dietary omega 3 fatty acid impairs murine macrophage responses to Mycobacterium tuberculosis.

Beside their health benefits, dietary omega 3 polyunsaturated fatty acids (n-3 PUFA) might impair host resistance to Mycobacterium tuberculosis (Mtb) by creating an immunosuppressive environment. We hypothesized that incorporation of n-3 PUFA suppresses activation of macrophage antimycobacterial res...

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Bibliographic Details
Main Authors:	Diana L Bonilla, Lan H Ly, Yang-Yi Fan, Robert S Chapkin, David N McMurray
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2010-05-01
Series:	PLoS ONE
Online Access:	http://europepmc.org/articles/PMC2878322?pdf=render

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