Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions
<p>In this study, total phenol content, total anthocyanin content, brix, pH, titrable acidity and total ascorbic acid content in the five plum genotypes cultivated in Ardahan City are determined and sustenance of the plums are revealed. Total phenol content was determined with folin-ciocalteu’...
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| Format: | Article |
| Language: | English |
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International Journal of Secondary Metabolite
2014-06-01
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| Series: | International Journal of Secondary Metabolite |
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| Online Access: | http://ijate.net/index.php/ijsm/article/view/39 |
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| author | Z. T. ABACI E. MARTİN E. SEVİNDİK O. KAYGUSUZ A. ERMİŞ |
| author_facet | Z. T. ABACI E. MARTİN E. SEVİNDİK O. KAYGUSUZ A. ERMİŞ |
| author_sort | Z. T. ABACI |
| collection | DOAJ |
| description | <p>In this study, total phenol content, total anthocyanin content, brix, pH, titrable acidity and total ascorbic acid content in the five plum genotypes cultivated in Ardahan City are determined and sustenance of the plums are revealed. Total phenol content was determined with folin-ciocalteu’s method, total anthocyanin content was determined with pH differential method and total ascorbic acid was determined with 2,6-dichlorophenolindophenol method.</p><p>It is detected that the genotype with the highest brix content (%13.9) and lowest acidity (%0.98) is cancur, the genotype with the lowest brix content (%11) and highest acidity (%2.06) is wild plum, the genotype with the highest content of total anthocyanin, total phenolic substance and ascorbic acid is the wild plum and the genotype with the least content of these is the water plum. As a result of the study, it is revealed that the plum fruit has high levels of phenolic substance, anthocyanin and ascorbic acid content, so it has a high sustenance.</p> |
| first_indexed | 2024-04-10T14:44:29Z |
| format | Article |
| id | doaj.art-3c5d7eab7dd94a409038041619f71f9c |
| institution | Directory Open Access Journal |
| issn | 2148-6905 |
| language | English |
| last_indexed | 2024-04-10T14:44:29Z |
| publishDate | 2014-06-01 |
| publisher | International Journal of Secondary Metabolite |
| record_format | Article |
| series | International Journal of Secondary Metabolite |
| spelling | doaj.art-3c5d7eab7dd94a409038041619f71f9c2023-02-15T16:07:58ZengInternational Journal of Secondary MetaboliteInternational Journal of Secondary Metabolite2148-69052014-06-0111-231Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological ConditionsZ. T. ABACI0E. MARTİN1E. SEVİNDİK2O. KAYGUSUZ3A. ERMİŞ4Ardahan UniversityNecmettin Erbakan UniversityArdahan UniversityPamukkale UniversityPamukkale University<p>In this study, total phenol content, total anthocyanin content, brix, pH, titrable acidity and total ascorbic acid content in the five plum genotypes cultivated in Ardahan City are determined and sustenance of the plums are revealed. Total phenol content was determined with folin-ciocalteu’s method, total anthocyanin content was determined with pH differential method and total ascorbic acid was determined with 2,6-dichlorophenolindophenol method.</p><p>It is detected that the genotype with the highest brix content (%13.9) and lowest acidity (%0.98) is cancur, the genotype with the lowest brix content (%11) and highest acidity (%2.06) is wild plum, the genotype with the highest content of total anthocyanin, total phenolic substance and ascorbic acid is the wild plum and the genotype with the least content of these is the water plum. As a result of the study, it is revealed that the plum fruit has high levels of phenolic substance, anthocyanin and ascorbic acid content, so it has a high sustenance.</p>http://ijate.net/index.php/ijsm/article/view/39plum, TSS, anthocyanin, phenolic, ascorbic acid |
| spellingShingle | Z. T. ABACI E. MARTİN E. SEVİNDİK O. KAYGUSUZ A. ERMİŞ Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions International Journal of Secondary Metabolite plum, TSS, anthocyanin, phenolic, ascorbic acid |
| title | Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions |
| title_full | Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions |
| title_fullStr | Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions |
| title_full_unstemmed | Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions |
| title_short | Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions |
| title_sort | determining total phenolics anthocyanin content and ascorbic acid content in some plum genotypes grown in ardahan ecological conditions |
| topic | plum, TSS, anthocyanin, phenolic, ascorbic acid |
| url | http://ijate.net/index.php/ijsm/article/view/39 |
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