Nutritional Assessment and Management for Patients with Chronic Liver Disease

When liver disease is severe, the prognosis can be worse if the patient is malnourished. Adequate nutritional support for patients with liver diseases can improve the patient’s condition and prognosis. In the case of liver cirrhosis, malnutrition can occur due to a variety of causes, including poor...

Full description

Bibliographic Details
Main Author: Tae Hee Lee
Format: Article
Language:English
Published: Jin Publishing & Printing Co. 2018-04-01
Series:The Korean Journal of Gastroenterology
Subjects:
Online Access:http://www.kjg.or.kr/journal/view.html?doi=10.4166/kjg.2018.71.4.185
_version_ 1828517373044326400
author Tae Hee Lee
author_facet Tae Hee Lee
author_sort Tae Hee Lee
collection DOAJ
description When liver disease is severe, the prognosis can be worse if the patient is malnourished. Adequate nutritional support for patients with liver diseases can improve the patient’s condition and prognosis. In the case of liver cirrhosis, malnutrition can occur due to a variety of causes, including poor oral intake, maldigestion, malabsorption, associated renal disease, and metabolic abnormalities. For a nutritional assessment, it is important to check the dietary intake, change in body composition, including anthropometry, and a functional assessment of muscle. Counselling and oral or enteral nutrition is preferred over parenteral nutrition as in other diseases. If esophageal varices are present, care should be taken when installing a feeding tube, but if there are ascites, percutaneous endoscopic gastrostomy is contraindicated because of the risk of complications. Calories of 30-35 kcal/kg/day and protein from 1.2 to 1.5 g/kg/day are appropriate. Protein restriction is unnecessary unless the hepatic encephalopathy is severe. A late evening snack and branched chain amino acids can be helpful. In the case of cholestasis, the supply of manganese and copper should be restricted. Sarcopenia in patients with liver cirrhosis is also prevalent and associated with the prognosis.
first_indexed 2024-12-11T18:40:39Z
format Article
id doaj.art-3c6412cb42ee40f8a9d52080e2fef4cb
institution Directory Open Access Journal
issn 1598-9992
language English
last_indexed 2024-12-11T18:40:39Z
publishDate 2018-04-01
publisher Jin Publishing & Printing Co.
record_format Article
series The Korean Journal of Gastroenterology
spelling doaj.art-3c6412cb42ee40f8a9d52080e2fef4cb2022-12-22T00:54:37ZengJin Publishing & Printing Co.The Korean Journal of Gastroenterology1598-99922018-04-0171418519110.4166/kjg.2018.71.4.185kjg.2018.71.4.185Nutritional Assessment and Management for Patients with Chronic Liver DiseaseTae Hee Lee0Department of Internal Medicine, Konyang University College of Medicine, Daejeon, KoreaWhen liver disease is severe, the prognosis can be worse if the patient is malnourished. Adequate nutritional support for patients with liver diseases can improve the patient’s condition and prognosis. In the case of liver cirrhosis, malnutrition can occur due to a variety of causes, including poor oral intake, maldigestion, malabsorption, associated renal disease, and metabolic abnormalities. For a nutritional assessment, it is important to check the dietary intake, change in body composition, including anthropometry, and a functional assessment of muscle. Counselling and oral or enteral nutrition is preferred over parenteral nutrition as in other diseases. If esophageal varices are present, care should be taken when installing a feeding tube, but if there are ascites, percutaneous endoscopic gastrostomy is contraindicated because of the risk of complications. Calories of 30-35 kcal/kg/day and protein from 1.2 to 1.5 g/kg/day are appropriate. Protein restriction is unnecessary unless the hepatic encephalopathy is severe. A late evening snack and branched chain amino acids can be helpful. In the case of cholestasis, the supply of manganese and copper should be restricted. Sarcopenia in patients with liver cirrhosis is also prevalent and associated with the prognosis.http://www.kjg.or.kr/journal/view.html?doi=10.4166/kjg.2018.71.4.185MalnutritionAssessmentCirrhosisCalorieSarcopenia
spellingShingle Tae Hee Lee
Nutritional Assessment and Management for Patients with Chronic Liver Disease
The Korean Journal of Gastroenterology
Malnutrition
Assessment
Cirrhosis
Calorie
Sarcopenia
title Nutritional Assessment and Management for Patients with Chronic Liver Disease
title_full Nutritional Assessment and Management for Patients with Chronic Liver Disease
title_fullStr Nutritional Assessment and Management for Patients with Chronic Liver Disease
title_full_unstemmed Nutritional Assessment and Management for Patients with Chronic Liver Disease
title_short Nutritional Assessment and Management for Patients with Chronic Liver Disease
title_sort nutritional assessment and management for patients with chronic liver disease
topic Malnutrition
Assessment
Cirrhosis
Calorie
Sarcopenia
url http://www.kjg.or.kr/journal/view.html?doi=10.4166/kjg.2018.71.4.185
work_keys_str_mv AT taeheelee nutritionalassessmentandmanagementforpatientswithchronicliverdisease