Production of nanoliposomes carrying nisin with chitosan coating and evaluation of physical and antibacterial properties of the product against Bacillus cereus and Staphylococcus aureus

Production of nanoliposomes carrying nisin with chitosan coating and evaluation of physical and antibacterial properties of the product against Bacillus cereus and Staphylococcus aureus

[1]Introduction: Nisin is one of the antimicrobial substances that is used today as a preservative in various foodstuffs. It is a bacteriocin comprised of 34 amino acids and a molecular weight of 3.5 Da. With all the benefits of nisin, there are barriers to its use in dairy and protein rich products...

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Bibliographic Details
Main Authors:	Soheyl Reyhani Poul, Sakineh Yeganeh, Reza Safari
Format:	Article
Language:	English
Published:	Ferdowsi University of Mashhad 2022-09-01
Series:	مجله پژوهش‌های علوم و صنایع غذایی ایران
Subjects:	nisin nanoliposome chitosan physical properties antibacterial activity
Online Access:	https://ifstrj.um.ac.ir/article_40776_f0ee01bfd35af6c81451d9bccda660ef.pdf

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