Antibacterial potential of catechin of tea (Camellia sinensis) and its applications

Bibliographic Details
Main Author: Rahardiyan, D.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2018-07-01
Series:Food Research
Subjects:
Online Access:https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-097_rahardiyan_1.pdf
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author Rahardiyan, D.
author_facet Rahardiyan, D.
author_sort Rahardiyan, D.
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issn 2550-2166
2550-2166
language English
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spelling doaj.art-3c70ca8edda541d98b2142eacf95900a2022-12-21T17:57:18ZengRynnye Lyan ResourcesFood Research2550-21662550-21662018-07-01311610.26656/fr.2017/3(1).097Antibacterial potential of catechin of tea (Camellia sinensis) and its applicationsRahardiyan, D. https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-097_rahardiyan_1.pdfCatechinTeaGreen teaAntimicrobial agents
spellingShingle Rahardiyan, D.
Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
Food Research
Catechin
Tea
Green tea
Antimicrobial agents
title Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
title_full Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
title_fullStr Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
title_full_unstemmed Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
title_short Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
title_sort antibacterial potential of catechin of tea camellia sinensis and its applications
topic Catechin
Tea
Green tea
Antimicrobial agents
url https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-097_rahardiyan_1.pdf
work_keys_str_mv AT rahardiyand antibacterialpotentialofcatechinofteacamelliasinensisanditsapplications