Antibacterial potential of catechin of tea (Camellia sinensis) and its applications

Antibacterial potential of catechin of tea (Camellia sinensis) and its applications

Bibliographic Details
Main Author:	Rahardiyan, D.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-07-01
Series:	Food Research
Subjects:	Catechin Tea Green tea Antimicrobial agents
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-097_rahardiyan_1.pdf

Similar Items

Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) – influence on antioxidant properties
by: Július Árvay, et al.
Published: (2017-01-01)

Transcriptional Comparison of New Hybrid Progenies and Clone-Cultivars of Tea (<i>Camellia sinensis</i> L.) Associated to Catechins Content
by: Hani Widhianata, et al.
Published: (2022-07-01)

Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis)
by: Ping Xiang, et al.
Published: (2021-10-01)

Identification of miRNAs and target genes regulating catechin biosynthesis in tea (Camellia sinensis)
by: Ping SUN, et al.
Published: (2018-05-01)

Ethylene signaling modulates contents of catechin and ability of antioxidant in Camellia sinensis
by: Shun-Wun Ke, et al.
Published: (2018-04-01)

Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions
by: Mica Cabrera, et al.
Published: (2021-06-01)

Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice
by: Weerawich Athirojthanakij, et al.
Published: (2023-01-01)

Improving the Extraction of Catechins of Green Tea (<i>Camellia sinensis</i>) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
by: Hee-Jeong Hwang, et al.
Published: (2021-12-01)

A review on anti-cancer effect of green tea catechins
by: Zhe Cheng, et al.
Published: (2020-11-01)

The antimicrobial possibilities of green tea
by: Wanda C Reygaert
Published: (2014-08-01)

Prevention of brain aging by green tea components: Role of catechins and theanine
by: Keiko Unno
Published: (2016-05-01)

Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods
by: Tsukasa Orita, et al.
Published: (2023-07-01)

Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity
by: Takuji Suzuki, et al.
Published: (2016-09-01)

Effects of Green Tea Catechins on Prostate Cancer Chemoprevention: The Role of the Gut Microbiome
by: Nagi B. Kumar, et al.
Published: (2022-08-01)

Anti-Influenza with Green Tea Catechins: A Systematic Review and Meta-Analysis
by: Anchalee Rawangkan, et al.
Published: (2021-06-01)

Green Tea Catechin-Inactivated Viral Vaccine Platform
by: Yun H. Lee, et al.
Published: (2017-12-01)

Metabolic Flux Analysis of Catechin Biosynthesis Pathways Using Nanosensor
by: Habiba Kausar, et al.
Published: (2020-03-01)

Green tea catechins inhibit microglial activation which prevents the development of neurological disorders
by: Tahereh Farkhondeh, et al.
Published: (2020-01-01)

Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study
by: YiQin Chen, et al.
Published: (2023-04-01)

White tea: Its history, composition, and potential effects on body weight management
by: Birsen Yılmaz, et al.
Published: (2023-06-01)

The catechins profile and antioxidant activity in different types of green tea bags
by: ez al-Din Khazal Najm Al-Zubaidi
Published: (2020-05-01)

Green tea catechins adsorbed on the murine pharyngeal mucosa reduce influenza A virus infection
by: Shintaro Onishi, et al.
Published: (2020-05-01)

Effect of green tea catechins on the pharmacokinetics of digoxin in humans
by: Kim TE, et al.
Published: (2018-07-01)

A Review of the Antiviral Role of Green Tea Catechins
by: Jun Xu, et al.
Published: (2017-08-01)

Green Tea Catechins, (−)‐Catechin Gallate, and (−)‐Gallocatechin Gallate are Potent Inhibitors of ABA‐Induced Stomatal Closure
by: Kanane Sato, et al.
Published: (2022-07-01)

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese <i>Camellia sinensis</i> Teas and Herbal Teas
by: Danh C. Vu, et al.
Published: (2021-10-01)

Potential therapeutic effects of green tea (Camellia sinensis) in eye diseases, a review
by: Mohadese Boroughani, et al.
Published: (2024-04-01)

The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil
by: Caroline Waingeh Nain, et al.
Published: (2022-09-01)

Advances in Nanodelivery of Green Tea Catechins to Enhance the Anticancer Activity
by: Yike Jiang, et al.
Published: (2021-05-01)

Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer
by: Mohd Farhan
Published: (2022-09-01)

Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)
by: Qiong Luo, et al.
Published: (2020-08-01)

Anticarcinogenic potentials of tea catechins
by: Xiao-Xiang Li, et al.
Published: (2022-12-01)

Gallation and B-Ring Dihydroxylation Increase Green Tea Catechin Residence Time in Plasma by Differentially Affecting Tissue-Specific Trafficking: Compartmental Model of Catechin Kinetics in Healthy Adults
by: Joanna K. Hodges, et al.
Published: (2023-09-01)

Effects of green tea catechin on the blood pressure and lipids in overweight and obese population-a meta-analysis
by: Ying Wang, et al.
Published: (2023-11-01)

Application of Deep Eutectic Solvents and Ionic Liquids in the Extraction of Catechins from Tea
by: Sylwia Bajkacz, et al.
Published: (2020-07-01)

Applications of a Standardized Green Tea Catechin Preparation for Viral Warts and Human Papilloma Virus-Related and Unrelated Cancers
by: Noriyuki Miyoshi, et al.
Published: (2020-06-01)

Anticancer Therapeutic Effects of Green Tea Catechins (GTCs) When Integrated with Antioxidant Natural Components
by: Jae-Wook Oh, et al.
Published: (2023-02-01)

Teor de fluoretos em infusões de chá verde (Camellia sinensis) Fluoride content in green tea infusions (Camellia sinensis)
by: Márcia Reto, et al.
Published: (2008-01-01)

Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality
by: Xiaofeng Lu, et al.
Published: (2023-12-01)

Green Tea Catechins for Prostate Cancer Prevention: Present Achievements and Future Challenges
by: Valeria Naponelli, et al.
Published: (2017-04-01)