Comparative study of left atrium epicardial fat tissue pattern using persistent homology approach

Abstract Objective Atrial Fibrillation (A-fib) is an abnormal heartbeat condition in which the heart races and beats in an uncontrollable way. It is observed that the presence of increased epicardial fat/fatty tissue in the atrium can lead to A-fib. Persistent homology using topological features can...

Full description

Bibliographic Details
Main Authors: Deepa Deepa, Yashbir Singh, Wathiq Mansoor, Weichih Hu, Rahul Paul, Gunnar E. Carlsson
Format: Article
Language:English
Published: BMC 2022-09-01
Series:BMC Research Notes
Subjects:
Online Access:https://doi.org/10.1186/s13104-022-06173-2
Description
Summary:Abstract Objective Atrial Fibrillation (A-fib) is an abnormal heartbeat condition in which the heart races and beats in an uncontrollable way. It is observed that the presence of increased epicardial fat/fatty tissue in the atrium can lead to A-fib. Persistent homology using topological features can be used to recapitulate enormous amounts of spatially complicated medical data into a visual code to identify a specific pattern of epicardial fat tissue with non-fat tissue. Our aim is to evaluate the topological pattern of left atrium epicardial fat tissue with non-fat tissue. Results A topological data analysis approach was acquired to study the imaging pattern between the left atrium epicardial fat tissue and non-fat tissue patches. The patches of eight patients from CT images of the left atrium heart were used and categorized into “left atrium epicardial fat tissue” and “non-fat tissue” groups. The features that distinguish the “epicardial fat tissue” and “non-fat tissue” groups are extracted using persistent homology (PH). Our result reveals that our proposed research can discriminate between left atrium epicardial fat tissue and non-fat tissue. Specifically, the range of Betti numbers in the epicardial tissue is smaller (0–30) than the non-fat tissue (0–100), indicating that non-fat tissue has good topology.
ISSN:1756-0500