Effects of Cleaning Procedures on the Concentration of Pesticide Residues on Crisp Fresh-Cut Lettuce (cv. Vera)

Effects of Cleaning Procedures on the Concentration of Pesticide Residues on Crisp Fresh-Cut Lettuce (cv. Vera)

Decontamination procedures are needed for ready-to-eat foods, especially vegetables. In this work, we focused on the effects of four cleaning solutions and ultrasound baths on the amount of pesticide residue left on lettuces. Five pesticides were applied to lettuces grown in controlled conditions. T...

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Bibliographic Details
Main Authors: Noel Alonzo, Hugo do Carmo, Ana Paula Paullier, Inés Santos, Brian de Mattos, Magdalena Irazoqui, Lucía Pareja
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
pesticide residues
lettuce
QuEChERS
decontamination processes
Online Access:https://www.mdpi.com/2673-9976/6/1/53

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