Two Convenient Methods for Detection of Non-Dairy Fats in Butter by Dynamic Light Scattering and Luminescence Spectroscopy

Two Convenient Methods for Detection of Non-Dairy Fats in Butter by Dynamic Light Scattering and Luminescence Spectroscopy

We propose two convenient methods to quickly detect the presence of non-milk fat (palm oil) in butter, as well as to determine its amount in the product. For the first time, we have experimentally obtained the dependence of the size of drops of an alcoholic emulsion of oil or spread on the content o...

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Bibliographic Details
Main Authors:	Leonid L. Chaikov, Marina N. Kirichenko, Svetlana V. Krivokhizha, Maskhud R. Kupov, Andrey N. Lobanov, Pavel P. Sverbil, Egor I. Nagaev, Alexey V. Shkirin
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Applied Sciences
Subjects:	butter quality control dynamic light scattering fluorescence analysis
Online Access:	https://www.mdpi.com/2076-3417/13/15/8563

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