Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats

Diabetes is a drastic health problem resulting from an endocrine disorder. M. parviflora L. might represent an antioxidant-rich food source and thus applies to pharmaceutical and therapeutic applications in oxidative stress-related degenerative diseases. In the current work, we assessed the antidiab...

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Detalhes bibliográficos
Main Authors: Dina Mostafa Mohammed, Nesren Elsayed, Doha H. Abou Baker, Kawkab A. Ahmed, Bassem A. Sabry
Formato: Artigo
Idioma:English
Publicado em: Elsevier 2022-12-01
Colecção:Heliyon
Assuntos:
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2405844022033151