Herd factors associated with dairy cow mortality

Summary studies of dairy cow removal indicate increasing levels of mortality over the past several decades. This poses a serious problem for the US dairy industry. The objective of this project was to evaluate associations between facilities, herd management practices, disease occurrence and death r...

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Main Authors: C. McConnel, J. Lombard, B. Wagner, C. Kopral, F. Garry
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731115000385
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author C. McConnel
J. Lombard
B. Wagner
C. Kopral
F. Garry
author_facet C. McConnel
J. Lombard
B. Wagner
C. Kopral
F. Garry
author_sort C. McConnel
collection DOAJ
description Summary studies of dairy cow removal indicate increasing levels of mortality over the past several decades. This poses a serious problem for the US dairy industry. The objective of this project was to evaluate associations between facilities, herd management practices, disease occurrence and death rates on US dairy operations through an analysis of the National Animal Health Monitoring System’s Dairy 2007 survey. The survey included farms in 17 states that represented 79.5% of US dairy operations and 82.5% of the US dairy cow population. During the first phase of the study operations were randomly selected from a sampling list maintained by the National Agricultural Statistics Service. Only farms that participated in phase I and had 30 or more dairy cows were eligible to participate in phase II. In total, 459 farms had complete data for all selected variables and were included in this analysis. Univariable associations between dairy cow mortality and 162 a priori identified operation-level management practices or characteristics were evaluated. Sixty of the 162 management factors explored in the univariate analysis met initial screening criteria and were further evaluated in a multivariable model exploring more complex relationships. The final weighted, negative binomial regression model included six variables. Based on the incidence rate ratio, this model predicted 32.0% less mortality for operations that vaccinated heifers for at least one of the following: bovine viral diarrhea, infectious bovine rhinotracheitis, parainfluenza 3, bovine respiratory syncytial virus, Haemophilus somnus, leptospirosis, Salmonella, Escherichia coli or clostridia. The final multivariable model also predicted a 27.0% increase in mortality for operations from which a bulk tank milk sample tested ELISA positive for bovine leukosis virus. Additionally, an 18.0% higher mortality was predicted for operations that used necropsies to determine the cause of death for some proportion of dead dairy cows. The final model also predicted that increased proportions of dairy cows with clinical mastitis and infertility problems were associated with increased mortality. Finally, an increase in mortality was predicted to be associated with an increase in the proportion of lame or injured permanently removed dairy cows. In general terms, this model identified that mortality was associated with reproductive problems, non-infectious postpartum disease, infectious disease and infectious disease prevention, and information derived from postmortem evaluations. Ultimately, addressing excessive mortality levels requires a concerted effort that recognizes and appropriately manages the numerous and diverse underlying risks.
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spelling doaj.art-3c923cf43a5f4432ab2bb5f118210d3a2022-12-21T20:04:34ZengElsevierAnimal1751-73112015-01-019813971403Herd factors associated with dairy cow mortalityC. McConnel0J. Lombard1B. Wagner2C. Kopral3F. Garry4Department of Clinical Sciences, Colorado State University, Fort Collins, CO 80523, USADepartment of Clinical Sciences, Colorado State University, Fort Collins, CO 80523, USA; USDA:APHIS:VS, Center for Epidemiology and Animal Health, 2150 Centre Ave., Bldg. B, Fort Collins, CO 80526-8117, USAUSDA:APHIS:VS, Center for Epidemiology and Animal Health, 2150 Centre Ave., Bldg. B, Fort Collins, CO 80526-8117, USAUSDA:APHIS:VS, Center for Epidemiology and Animal Health, 2150 Centre Ave., Bldg. B, Fort Collins, CO 80526-8117, USADepartment of Clinical Sciences, Colorado State University, Fort Collins, CO 80523, USASummary studies of dairy cow removal indicate increasing levels of mortality over the past several decades. This poses a serious problem for the US dairy industry. The objective of this project was to evaluate associations between facilities, herd management practices, disease occurrence and death rates on US dairy operations through an analysis of the National Animal Health Monitoring System’s Dairy 2007 survey. The survey included farms in 17 states that represented 79.5% of US dairy operations and 82.5% of the US dairy cow population. During the first phase of the study operations were randomly selected from a sampling list maintained by the National Agricultural Statistics Service. Only farms that participated in phase I and had 30 or more dairy cows were eligible to participate in phase II. In total, 459 farms had complete data for all selected variables and were included in this analysis. Univariable associations between dairy cow mortality and 162 a priori identified operation-level management practices or characteristics were evaluated. Sixty of the 162 management factors explored in the univariate analysis met initial screening criteria and were further evaluated in a multivariable model exploring more complex relationships. The final weighted, negative binomial regression model included six variables. Based on the incidence rate ratio, this model predicted 32.0% less mortality for operations that vaccinated heifers for at least one of the following: bovine viral diarrhea, infectious bovine rhinotracheitis, parainfluenza 3, bovine respiratory syncytial virus, Haemophilus somnus, leptospirosis, Salmonella, Escherichia coli or clostridia. The final multivariable model also predicted a 27.0% increase in mortality for operations from which a bulk tank milk sample tested ELISA positive for bovine leukosis virus. Additionally, an 18.0% higher mortality was predicted for operations that used necropsies to determine the cause of death for some proportion of dead dairy cows. The final model also predicted that increased proportions of dairy cows with clinical mastitis and infertility problems were associated with increased mortality. Finally, an increase in mortality was predicted to be associated with an increase in the proportion of lame or injured permanently removed dairy cows. In general terms, this model identified that mortality was associated with reproductive problems, non-infectious postpartum disease, infectious disease and infectious disease prevention, and information derived from postmortem evaluations. Ultimately, addressing excessive mortality levels requires a concerted effort that recognizes and appropriately manages the numerous and diverse underlying risks.http://www.sciencedirect.com/science/article/pii/S1751731115000385mortalitymanagement factorsdairycow
spellingShingle C. McConnel
J. Lombard
B. Wagner
C. Kopral
F. Garry
Herd factors associated with dairy cow mortality
Animal
mortality
management factors
dairy
cow
title Herd factors associated with dairy cow mortality
title_full Herd factors associated with dairy cow mortality
title_fullStr Herd factors associated with dairy cow mortality
title_full_unstemmed Herd factors associated with dairy cow mortality
title_short Herd factors associated with dairy cow mortality
title_sort herd factors associated with dairy cow mortality
topic mortality
management factors
dairy
cow
url http://www.sciencedirect.com/science/article/pii/S1751731115000385
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